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Recipe by Nitra Ladies Auxiliary

No Bake Checkerboard Bars

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No Bake Checkerboard Bars
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Egg - Gluten - Wheat
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian

This is a perfect parve dessert for a Shabbat meal! Really easy to make, when you slice into it, you can see the beautiful layers! Kids will especially love this dessert and can even help make it. This is a real winner!

Ingredients

Cookies

  • 2 packages (12 ounces each) zebra cookies

Syrup

Cream

  • 3 yolks (pasteurized)

  • 1/4 pound margarine

  • 1 and 1/2 teaspoons Gefen Vanilla Sugar

  • 2/3 cup sugar

  • 1/3 cup water

  • 1 and 1/2 tablespoons Gefen Cocoa

  • 1 and 1/2 tablespoons coffee

  • 4 ounces baking chocolate

Directions

Prepare the No Bake Checkerboard Bars

1.

Combine all ingredients for syrup, stirring until smooth.

2.

Cream yolks, margarine, and vanilla until fluffy. Over medium heat, dissolve  the rest of ingredients, stirring until liquefied. Pour into mixer, beating until smooth.

3.

Dip each cookie in syrup until coated (do not allow to become soggy). Place five dipped cookies onto prepared cookie sheet. Spread a thin layer of cream over each cookie. Dip five more cookies. Stack a second layer, alternating colors by putting the light strip of cookie over dark side of cookie underneath. Repeat to obtain five layers, spreading cream very sparingly between each layer.

4.

Repeat with remaining cookies to obtain four bars. Spread cream on the top and sides of the bars. Freeze for one hour or longer before cutting. Cut to 1/4-inch slices.

5.

Line a cookie sheet with parchment paper.

Credits

Photography by Tamara Friedman

Recipe tags

bars black and white checkerboard easy prep elegant desserts icebox kid-friendly kids no-bake desserts sandwich cookies super easy
No Bake Checkerboard Bars

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Perla Scharf
Perla Scharf
2 years ago

what is zebra cookies

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chana
chana
2 years ago

do you have to use a mixer

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En}o}wah
En}o}wah
Reply to  chana
2 years ago

A hand mixer would be enough, but it is needed to whip the cream ingredients.

0
Raquel
Raquel
Reply to  En}o}wah
2 years ago

Yes, I would recommend using a mixer for this recipe.

0
Pearl Safrin
Pearl Safrin
2 years ago

WHAT do zebra cookies look like?

0
wpdiscuz   wpDiscuz

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