No-Bake Cheesecake Mousse

Esther Deutsch Recipe By
  • Cooking and Prep: 45 m
  • Serves: 10
  • Contains:

Ingredients (11)

Dough and Crumb Topping

Cheese Filling

Start Cooking

Prepare the Dough and Crumbs

  1. Preheat oven to 350 degrees Fahrenheit. Combine all ingredients to form dough and crumb topping. 

  2. Place two thirds of the mixture in a 9 1/2 inch springform pan. Press down to form an even crust. Bake until golden, approximately 25 minutes. Remove from oven and allow to cool.

  3. Bake remaining third of crumbs in separate pan for 25 minutes. Remove crumb topping from pan and reserve in a plastic bag. Crush to form fine crumbs. Set aside.

Prepare the Cheese Filling

  1. Whip heavy cream with sugar. Set aside.

  2. Beat the cheeses, confectioners’ sugar, and vanilla sugar. Combine cheese mixture with heavy cream by hand; folding gently.

  3. Pour mixture over crust in springform pan. Sprinkle with remaining fine crumbs. Refrigerate for at least 12 hours.

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  • Vera

    No-Bake Cheesecake Mousse

    No Bake Cheesecake - Esther Deutsch

    Beautiful looking cake! For the American bakers, what exactly is Norman's Soft Cheese? Is it regular whipped cream cheese any brand or something else? Waiting for your reply, E.W.
    Posted by Verawald |May 30, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say it is more like a full-fat Greek yogurt of sour cream.
    Posted by raquel_kosher|June 6, 2019
    0
  • michelle

    No-Bake Cheesecake Mousse

    tnuva cheese?

    what is soft cheese in Israel - gvina levana? Also, so you mean the 250g containers or the bigger ones? Thank you
    Posted by michelle tohami |May 30, 2019
    Replies:
    Esther Leah
    It is "gvina levana", either 9% or 5% fat content. All of the major Israeli companies make it. According to the rest of the ingredients, it would be a kilo of cheese, meaning four 250 gram containers, or 1 container with 750 gram, plus 1 of 250 grams. Any other amount would be too much.
    Posted by Esther Leah|May 30, 2019
    0
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  • Vera

    No-Bake Cheesecake Mousse

    No Bake Cheesecake - Esther Deutsch

    Beautiful looking cake! For the American bakers, what exactly is Norman's Soft Cheese? Is it regular whipped cream cheese any brand or something else? Waiting for your reply, E.W.
    Posted by Verawald |May 30, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would say it is more like a full-fat Greek yogurt of sour cream.
    Posted by raquel_kosher|June 6, 2019
    0
  • michelle

    No-Bake Cheesecake Mousse

    tnuva cheese?

    what is soft cheese in Israel - gvina levana? Also, so you mean the 250g containers or the bigger ones? Thank you
    Posted by michelle tohami |May 30, 2019
    Replies:
    Esther Leah
    It is "gvina levana", either 9% or 5% fat content. All of the major Israeli companies make it. According to the rest of the ingredients, it would be a kilo of cheese, meaning four 250 gram containers, or 1 container with 750 gram, plus 1 of 250 grams. Any other amount would be too much.
    Posted by Esther Leah|May 30, 2019
    0

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