No-Bake Cheesecake Mousse
Recipe By Esther Deutsch
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (11)
Dough and Crumb Topping
Cheese Filling
Start Cooking
Prepare the Dough and Crumbs
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Preheat oven to 350 degrees Fahrenheit. Combine all ingredients to form dough and crumb topping.
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Place two thirds of the mixture in a 9 1/2 inch springform pan. Press down to form an even crust. Bake until golden, approximately 25 minutes. Remove from oven and allow to cool.
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Bake remaining third of crumbs in separate pan for 25 minutes. Remove crumb topping from pan and reserve in a plastic bag. Crush to form fine crumbs. Set aside.
Prepare the Cheese Filling
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Whip heavy cream with sugar. Set aside.
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Beat the cheeses, confectioners’ sugar, and vanilla sugar. Combine cheese mixture with heavy cream by hand; folding gently.
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Pour mixture over crust in springform pan. Sprinkle with remaining fine crumbs. Refrigerate for at least 12 hours.
