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Recipe by Aviva Kanoff

No-Bake Gluten Free Chocolate Mousse Pie

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No-Bake Gluten Free Chocolate Mousse Pie
Parve Parve
Medium Medium
8 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

Ingredients

Main ingredients

Directions

Prepare the Pie

1.

Crumble macaroons in a medium-sized mixing bowl. Combine the macaroon crumbles with melted margarine. Press mixture with your hands into a nine-inch pie plate.

2.

Melt chocolate chips in a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.

3.

Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into sugar-egg mixture.

4.

In the bowl of an electric mixer, beat non-dairy whipped topping until stiff. Fold half the whipped cream into the chocolate mixture.

5.

Pour mixture into the pie crust and decorate with remaining cream. Serve chilled.

Recipe tags

chilled desserts chocolate gluten free kosher for passover mousse no-bake desserts non-dairy desserts Pesach pies sweet
No-Bake Gluten Free Chocolate Mousse Pie

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