No-Bake Gluten Free Chocolate Mousse Pie
Recipe By Aviva Kanoff
- Cook & Prep: 20 m
- Serving: 8
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Pie
-
Crumble macaroons in a medium-sized mixing bowl. Combine the macaroon crumbles with melted margarine. Press mixture with your hands into a nine-inch pie plate.
-
Melt chocolate chips in a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
-
Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into sugar-egg mixture.
-
In the bowl of an electric mixer, beat non-dairy whipped topping until stiff. Fold half the whipped cream into the chocolate mixture.
-
Pour mixture into the pie crust and decorate with remaining cream. Serve chilled.
Variation:
Butter and dairy whipping cream can easily be substituted for the margarine and non-dairy whipped topping.
1.jpg)
