1. Cut two pieces of Gefen Parchment Paper to eight by eight inches. Grease paper sparingly.
2. Roll out one brown ball onto parchment paper to 1/4 inch thickness. Roll white ball onto second paper to 1/4 inch thickness. Invert over brown roll. Roll up tightly, jelly-roll style.
3. Refrigerate before slicing. Repeat with remaining brown and white balls.