No-Bake Peanut Butter Cheese Pie

5
(5)
  • Cooking and Prep: 3 h 10 m
  • Serves: 10
  • Contains:

This pie calls for some of my favorite ingredients and is a cinch to prepare. No, it’s not whole wheat and low fat. Yes, it’s sinfully delicious. But Shavuos is just once a year. So indulge!

Ingredients (11)

Base

Filling

Topping

Start Cooking

Make the Filling

  1. Beat 3/4 cup parve whipping cream until soft peaks form. Set aside.

  2. Combine peanut butter, cream cheese, sugar, and vanilla in a bowl and beat together for one minute, until smooth. 

  3. Fold in the whipping cream.

  4. Pour into prepared pie crust, smoothing out the top. Place in freezer for three hours or refrigerate for six hours or overnight.

Top

  1. Place chocolate, 1/4 cup parve whipping cream, and coffee in a small bowl. Microwave until melted, taking care not to let it burn. Carefully spread over frozen (or very cold) pie.

  2. Sprinkle nuts around the edges.

  3. Cover with nonstick saran wrap or foil (regular foil will stick and take half the topping off) and return to freezer.

  4. Serve directly from the freezer, or let sit at room temperature for half an hour for a creamier consistency.



  • Yehudis

    Posted by Yehudis O |2022-10-21 11:51:58
    Replies:
    0
    0
  • Yehudis

    This is my favorite cheesecake recipe and I make it often. I don't usually make recipes that take too much time but this one is so worth it. It's literally yum.
    Posted by Yehudis O |2022-10-21 11:52:02
    Replies:
    1
    0
  • Tzipporah

    Can you substitute heavy cream for the parve whipping cream?
    Posted by Coffee |2021-05-10 07:33:50
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 10, 2021
    Esther Leah
    This amazing! Pareve, milcheg, with a crust without a crust (I make it with a gluten-free crust or without for my family members with gluten sensitivity), It is delicious!
    Posted by Esther Leah|May 10, 2021
    1
    2
  • ratzy

    really tasty

    Posted by funi |2019-06-12 17:10:16
    Replies:
    0
    0
  • lipa

    Posted by lipa |2019-02-21 15:35:27
    Replies:
    Esther Leah
    This should have ten stars, it is that good (and easy to make)!!!!!
    Posted by Esther Leah|February 21, 2019
    2
    1
  • Ch

    Cheese in Israel

    What is 'block cream cheese' in Israel?
    Posted by ChL |May 8, 2018
    Replies:
    yittel margaretten
    any cheese not whipped
    Posted by yittelm|May 13, 2018
    0
    1
  • Blimi Getter

    Divine!!

    Last year, I doubled the recipe and sent to my parents in law and parents - It was the first thing to disappear by both of their milky kiddush!! I've had calls this year with specific requests for that amazing peanut cheesecake!! Thanks for coming through as usual!
    Posted by Blimi Getter |2018-05-08 09:48:58
    Replies:
    Chaia Frishman
    It's so delish.
    Posted by Chaiaadmin|May 8, 2018
    0
    1
  • Esther Leah

    no bake peanut butter cheese pie.

    First of all, this is one of the most delicious cheese cakes/pies. One of my biggest weakness is cheese cake. I made it last year and it was really fabulous. I made the crust with gluten free bisquits and ground almonds (for my gluten free's). My question is why davka pareve whipping cream. If I make it with milchig, will it affect the consistency? Thanks!
    Posted by Esther Leah |May 6, 2018
    Replies:
    Chaia Frishman
    I made it too! It was in a set of recipes that might have been for a meat meal, so they showed it with pareve. I would totally go ahead and use dairy.
    Posted by Chaiaadmin|May 6, 2018
    yittel margaretten
    I tried it with a combination of milchige heavy cream and regular milk as the heavy cream is thicker than whip cream. i didn't understand why they tell you to use the pareve whipping cream as the rest of ingredients is milchig. It came out delicious, same consistency.
    Posted by yittelm|May 6, 2018
    0
    2
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Yehudis

    This is my favorite cheesecake recipe and I make it often. I don't usually make recipes that take too much time but this one is so worth it. It's literally yum.
    Posted by Yehudis O |2022-10-21 11:52:02
    Replies:
    1
    0
  • Tzipporah

    Can you substitute heavy cream for the parve whipping cream?
    Posted by Coffee |2021-05-10 07:33:50
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|May 10, 2021
    Esther Leah
    This amazing! Pareve, milcheg, with a crust without a crust (I make it with a gluten-free crust or without for my family members with gluten sensitivity), It is delicious!
    Posted by Esther Leah|May 10, 2021
    1
    2
  • Blimi Getter

    Divine!!

    Last year, I doubled the recipe and sent to my parents in law and parents - It was the first thing to disappear by both of their milky kiddush!! I've had calls this year with specific requests for that amazing peanut cheesecake!! Thanks for coming through as usual!
    Posted by Blimi Getter |2018-05-08 09:48:58
    Replies:
    Chaia Frishman
    It's so delish.
    Posted by Chaiaadmin|May 8, 2018
    0
    1
Please Log in to ask a question Write your question here POST
  • Ch

    Cheese in Israel

    What is 'block cream cheese' in Israel?
    Posted by ChL |May 8, 2018
    Replies:
    yittel margaretten
    any cheese not whipped
    Posted by yittelm|May 13, 2018
    0
    1
  • Esther Leah

    no bake peanut butter cheese pie.

    First of all, this is one of the most delicious cheese cakes/pies. One of my biggest weakness is cheese cake. I made it last year and it was really fabulous. I made the crust with gluten free bisquits and ground almonds (for my gluten free's). My question is why davka pareve whipping cream. If I make it with milchig, will it affect the consistency? Thanks!
    Posted by Esther Leah |May 6, 2018
    Replies:
    Chaia Frishman
    I made it too! It was in a set of recipes that might have been for a meat meal, so they showed it with pareve. I would totally go ahead and use dairy.
    Posted by Chaiaadmin|May 6, 2018
    yittel margaretten
    I tried it with a combination of milchige heavy cream and regular milk as the heavy cream is thicker than whip cream. i didn't understand why they tell you to use the pareve whipping cream as the rest of ingredients is milchig. It came out delicious, same consistency.
    Posted by yittelm|May 6, 2018
    0
    2
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