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Recipe by Brynie Greisman

No-Bake Peanut Butter Cheese Pie

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Dairy Dairy
Easy Easy
10 Servings
Allergens
3 Hours, 10 Minutes
Diets

This pie calls for some of my favorite ingredients and is a cinch to prepare. No, it’s not whole wheat and low fat. Yes, it’s sinfully delicious. But Shavuos is just once a year. So indulge!

Ingredients

Base

Filling

Topping

  • 1 (3 and 1/2-oz./100-g.) bar milk chocolate

  • 1/4 cup Gefen Whipped Topping or other parve whipping cream

  • 1 teaspoon instant coffee granules, dissolved in a drop of water

  • chopped candied peanuts for garnish, optional

  • chopped candied hazelnuts for garnish, optional

Directions

Make the Filling

1.

Beat 3/4 cup parve whipping cream until soft peaks form. Set aside.

2.

Combine peanut butter, cream cheese, sugar, and vanilla in a bowl and beat together for one minute, until smooth.

3.

Fold in the whipping cream.

4.

Pour into prepared pie crust, smoothing out the top. Place in freezer for three hours or refrigerate for six hours or overnight.

Top

1.

Place chocolate, 1/4 cup parve whipping cream, and coffee in a small bowl. Microwave until melted, taking care not to let it burn. Carefully spread over frozen (or very cold) pie.

2.

Sprinkle nuts around the edges.

3.

Cover with nonstick saran wrap or foil (regular foil will stick and take half the topping off) and return to freezer.

4.

Serve directly from the freezer, or let sit at room temperature for half an hour for a creamier consistency.

No-Bake Peanut Butter Cheese Pie

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Ch
Ch
6 years ago

Cheese in Israel What is ‘block cream cheese’ in Israel?

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yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Ch
6 years ago

any cheese not whipped

Esther Leah
Esther Leah
6 years ago

no bake peanut butter cheese pie. First of all, this is one of the most delicious cheese cakes/pies. One of my biggest weakness is cheese cake. I made it last year and it was really fabulous. I made the crust with gluten free bisquits and ground almonds (for my gluten free’s). My question is why davka pareve whipping cream. If I make it with milchig, will it affect the consistency? Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther Leah
6 years ago

I made it too! It was in a set of recipes that might have been for a meat meal, so they showed it with pareve. I would totally go ahead and use dairy.

yo~}mo}srgaretten
yo~}mo}srgaretten
Reply to  Cnooymow{shman
6 years ago

I tried it with a combination of milchige heavy cream and regular milk as the heavy cream is thicker than whip cream. i didn’t understand why they tell you to use the pareve whipping cream as the rest of ingredients is milchig. It came out delicious, same consistency.

Yehudis
Yehudis
1 year ago

This is my favorite cheesecake recipe and I make it often.
I don’t usually make recipes that take too much time but this one is so worth it.
It’s literally yum.

Tzipporah
Tzipporah
3 years ago

Can you substitute heavy cream for the parve whipping cream?

Raquel
Raquel
Reply to  Tzipporah
3 years ago

yes

Esther Leah
Esther Leah
Reply to  Raquel
3 years ago

This amazing! Pareve, milcheg, with a crust without a crust (I make it with a gluten-free crust or without for my family members with gluten sensitivity), It is delicious!

ratzy
ratzy
4 years ago

really tasty

Blimi Getter
Blimi Getter
6 years ago

Divine!! Last year, I doubled the recipe and sent to my parents in law and parents – It was the first thing to disappear by both of their milky kiddush!! I’ve had calls this year with specific requests for that amazing peanut cheesecake!! Thanks for coming through as usual!

Chaia Frishman
Chaia Frishman
Reply to  Blimi Getter
6 years ago

It’s so delish.