Prepare the No Bake Peanut Butter Cheesecake Bites
Cream together the cream cheese, peanut butter, vanilla sugar and honey.
Using a small cookie scooper, scoop the peanut butter cheesecake batter and place onto a sprayed cookie sheet.
Place in freezer for one to two hours.
Melt the chocolate in increments giving it a good mix so it’s smooth and creamy.
Take the peanut butter cheesecake balls out of the freezer and using a fork, one at a time dip into the melted chocolate. Allow the excess chocolate to drip off.
Place back into freezer for another 15 minutes or so.
Take back out and drizzle on white chocolate.
Keep in freezer until ready to eat.
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found difficult to roll balls in chocolate. ended up drizzling chocolate over them. Were yummy, strong taste of pb.
quite complicated
I made this pareve using Alternative spread (pareve spread here in Israel) and it came out fabulous.
will it be good as pops? or will it be to much?
I think it would be delicious as a "cheesecake" pop!
Which chocolate should you use ?
Any brand milk chocolate works, whatever you like best :)