No Bake Peanut Butter Cheesecake Bites

5
(6)
  • Cooking and Prep: 1.5 h
  • Serves: 6
  • Contains:

These are so easy and taste like heaven!

 

Yield: 12-20

Ingredients (6)

No Bake Peanut Butter Cheesecake Bites

Start Cooking

Prepare the No Bake Peanut Butter Cheesecake Bites

  1. Cream together the cream cheese, peanut butter, vanilla sugar and honey.

  2. Using a small cookie scooper, scoop the peanut butter cheesecake batter and place onto a sprayed cookie sheet.

  3. Place in freezer for one to two hours.

  4. Melt the chocolate in increments giving it a good mix so it’s smooth and creamy.

  5. Take the peanut butter cheesecake balls out of the freezer and using a fork, one at a time dip into the melted chocolate. Allow the excess chocolate to drip off.

  6. Place back into freezer for another 15 minutes or so.

  7. Take back out and drizzle on white chocolate.

  8. Keep in freezer until ready to eat.

Credits

Recipe originally from @thepreppykitchen.



  • malka

    will this taste good, parve?
    Posted by 1234567 |2022-05-17 18:33:09
    Replies:
    0
    0
  • malky

    Posted by m d |2022-05-15 00:53:24
    Replies:
    0
    0
  • elisheva maler

    can I use whipped cream cheese
    Posted by [email protected] |2022-05-15 16:44:15
    Replies:
    0
    0
  • Yenty

    Chocolatey cheesy and absolutely delicious! My family devoured the whole batch! Will make another 2 batches for shvious!
    Posted by Yenty m |2022-05-14 23:35:38
    Replies:
    0
    0
  • malky

    Posted by m d |2022-05-14 23:45:31
    Replies:
    0
    0
  • Yenty

    Chocolatey cheesy and absolutely delicious! My family devoured the whole batch! Will make another 2 batches for shvious!
    Posted by Yenty m |2022-05-14 23:36:03
    Replies:
    0
    0
  • malky

    Posted by m d |2022-05-14 23:45:54
    Replies:
    0
    0
  • malky

    Posted by m d |2022-05-14 23:44:15
    Replies:
    0
    0
  • Yenty

    Posted by Yenty m |2022-05-14 23:34:31
    Replies:
    0
    0
  • malky

    Posted by m d |2022-05-14 23:45:24
    Replies:
    0
    0
  • Esther B

    Posted by ST |2022-05-13 17:54:10
    Replies:
    0
    0
  • Esther B

    hyiudkhfiye
    Posted by ST |2022-05-13 17:54:25
    Replies:
    0
    0
  • Fraidy Porges

    Posted by Fraidyp |2022-05-11 21:51:22
    Replies:
    0
    0
  • Brocho

    Does the cream cheese have to be block cream cheese or can it be the softer cream cheese, as we get here in Israel?
    Posted by Brocho Scheinberg |2022-05-10 10:18:09
    Replies:
    Raquel Admin - Kosher.com Admin
    I think you should be able to try softer cream cheese here.
    Posted by raquel_kosher|May 13, 2022
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • malka

    will this taste good, parve?
    Posted by 1234567 |2022-05-17 18:33:09
    Replies:
    0
    0
  • elisheva maler

    can I use whipped cream cheese
    Posted by [email protected] |2022-05-15 16:44:15
    Replies:
    0
    0
  • Yenty

    Chocolatey cheesy and absolutely delicious! My family devoured the whole batch! Will make another 2 batches for shvious!
    Posted by Yenty m |2022-05-14 23:36:03
    Replies:
    0
    0
  • Yenty

    Chocolatey cheesy and absolutely delicious! My family devoured the whole batch! Will make another 2 batches for shvious!
    Posted by Yenty m |2022-05-14 23:35:38
    Replies:
    0
    0
  • Esther B

    hyiudkhfiye
    Posted by ST |2022-05-13 17:54:25
    Replies:
    0
    0
  • Brocho

    Does the cream cheese have to be block cream cheese or can it be the softer cream cheese, as we get here in Israel?
    Posted by Brocho Scheinberg |2022-05-10 10:18:09
    Replies:
    Raquel Admin - Kosher.com Admin
    I think you should be able to try softer cream cheese here.
    Posted by raquel_kosher|May 13, 2022
    0
    1
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