.jpg)
I’m always trying to think of new desserts that are easy but also look nice. If you are making this for 6–12 people it really doesn’t take a lot of time and it’s very impressive. Best of all, its only five ingredients; six if you count the salt. It freezes well so you can make this in advance. I kept this vegan and dairy free by using coconut milk but you can substitute heavy cream if you’d like.
.jpg)
No-Bake Vegan Chocolate Tart
Recipe By Batsheva Kanter
- Cook & Prep: 2 h 15 m
- Serving: 6
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Tarts
-
Process almonds, dates, coconut and salt in food processor until completely ground and the mixture sticks together.
-
Press into six four-inch tart pans lined partially with Gefen Easy Baking Parchment Paper.
-
Freeze for about an hour until the shells are easily removed from pan.
-
About 20 minutes before you are ready to fill the tarts, combine the coconut milk and chocolate in a microwave safe bowl and microwave for two to three minutes on 50% heat until chocolate is melted. Stir until smooth and glossy.
-
Let cool and then spoon into tart shells. Refrigerate for an hour until set.
About
-
No-Bake Vegan Chocolate Tart
no-bake vegan choc tart
hi, can this be frozen a few weeks in advance? would like to make it now for Succos...
Please
Log in to ask a question Say Something! Share your thought
-
No-Bake Vegan Chocolate Tart
no-bake vegan choc tart
hi, can this be frozen a few weeks in advance? would like to make it now for Succos...
Please
Log in to post a review Say Something! Share your thought
Related
CONTENT
-
These Cheesecake Brownies are Everything
-
Hazelnut. Pie. Need We Say More?
-
Freezer Friendly Roundup
-
Naomi Nachman Is Transforming Pesach Cooking with Her New Cookbook: Recipes for Pesach that You’ll Make All Year Round
-
Scalloped Vanilla Cheesecake
-
Popcorn Cake
-
White Chocolate Raspberry Truffles
-
Mocha Truffles