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Recipe by Naomi Nachman

No-Flip Passover Crepes

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No-Flip Passover Crepes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

These versatile egg crepes, aka Pesach lukshen, are a staple on any Passover menu!

Yields 12 crepes For more great cooking, watch Sunny Side Up!

Ingredients

No-Flip Passover Crepes

  • 1 cup water

Directions

1.

Combine all ingredients in a medium bowl. Beat well (preferably using a hand mixer).

2.

Heat a nine-inch nonstick frying pan or crepe pan over medium heat. Coat pan with nonstick cooking spray.

3.

Pour enough batter into the pan to just cover it, about 1/3-cup. Gently swirl the pan to coat the entire bottom with batter. Cook until the top is just set and the crepe is cooked through. Remove from pan to cool.

4.

Repeat with remaining batter.

About

Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.

Recipe tags

basics blintzes classic Jewish foods crepes freezer-friendly kosher for passover naomi nachman Pesach staples traditional
No-Flip Passover Crepes

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