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Recipe by Naomi Nachman

No-Flip Passover Crepes

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

These versatile egg crepes, aka Pesach lukshen, are a staple on any Passover menu!

Yields 12 crepes For more great cooking, watch Sunny Side Up!

Ingredients

No-Flip Passover Crepes

  • 1 cup water

Directions

1.

Combine all ingredients in a medium bowl. Beat well (preferably using a hand mixer).

2.

Heat a nine-inch nonstick frying pan or crepe pan over medium heat. Coat pan with nonstick cooking spray.

3.

Pour enough batter into the pan to just cover it, about 1/3-cup. Gently swirl the pan to coat the entire bottom with batter. Cook until the top is just set and the crepe is cooked through. Remove from pan to cool.

4.

Repeat with remaining batter.

About

Reproduced from Perfect for Pesach by Naomi Nachman, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.

No-Flip Passover Crepes

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Aaron Duval
Aaron Duval
14 days ago

super easy recipe, once i got the timing down.
served with a pea, asparagus , and mushroom mixture.