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Use them in your chicken soup, use them to make Chicken Eggrolls... These versatile egg crepes aka Pesach lukshen are a staple on any Pesach menu! Let's learn from Naomi how to craft these crepes to perfection and prep them ahead.
This episode is the second in a three-part series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi's invaluable tips and guidance.
Naomi's recommendations for your Pesach kitchen:
The #1 Chef's Knife
The Perfect Crepe Pan
Get the recipe:
No-Flip Pesach Crepes
12Â eggs
6 tablespoons potato starch
1 teaspoon salt
1 cup water

Get the full recipe for No-Flip Crepes here!
For more with Naomi, watch Sunny Side Up!
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can the corn starch be changed with almond flour?
No, I wouldn’t change it.
i love the noodles i made them and everyone loved!!!! them
i LOVE this idea !!!!