Use them in your chicken soup, use them to make Chicken Eggrolls... These versatile egg crepes aka Pesach lukshen are a staple on any Pesach menu! Let's learn from Naomi how to craft these crepes to perfection and prep them ahead.
This episode is the second in a three-part series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi's invaluable tips and guidance.

Naomi's recommendations for your Pesach kitchen:
The #1 Chef's Knife
The Perfect Crepe Pan

Get the recipe:
No-Flip Pesach Crepes
12 eggs
6 tablespoons potato starch
1 teaspoon salt
1 cup water


Get the full recipe for No-Flip Crepes here!
For more with Naomi, watch Sunny Side Up!