No-Flip Pesach Crepes

Naomi Nachman Recipe By
5
(2)
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

This recipe can easily be doubled. Store crepes in the freezer between layers of parchment paper.

Use this recipe to create Naomi's incredible Southwestern Chicken Egg Rolls!

Ingredients (4)

Crepes

Start Cooking

Make Crepes

  1. Combine all ingredients in a medium bowl. Beat well (preferably using a hand mixer).

  2. Heat a 9-inch nonstick frying pan or crepe pan over medium heat. Coat pan with nonstick cooking spray.

     

    Cook's Tip: It’s very important to use a 9-inch crepe pan for this recipe, and to treat it well. Use it for nothing besides crepes, and wash it with warm water and soap, using your fingers. Don’t use a harsh brush that can ruin the surface.

  3. Pour enough batter into the pan to just cover it, about ⅓-cup. Gently swirl the pan to coat the entire bottom with batter. Cook until the top is just set and the crepe is cooked through. Remove from pan to cool.

  4. Repeat with remaining batter.

EMAIL
  • Naomi Sara Macmull

    Perfect crepe recipe

    This is the most perfect crepe recipe, each one came out perfect. I filled them with Naomi Nachmans veg egg roll filling and it was delish!
    Posted by naomismac |June 13, 2019
    0
  • gitty normile

    Fantastic crepes and great Pesach side dish or appetizer!

    I was afraid to try these and put them on my "if I have strength" list. These crepes were so easy to make and delicious. I filled them with sautéed mushrooms and they were a big hit! Thanks!
    Posted by gwenn1215@yahoo.com |May 7, 2019
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Naomi Sara Macmull

    Perfect crepe recipe

    This is the most perfect crepe recipe, each one came out perfect. I filled them with Naomi Nachmans veg egg roll filling and it was delish!
    Posted by naomismac |June 13, 2019
    0
  • gitty normile

    Fantastic crepes and great Pesach side dish or appetizer!

    I was afraid to try these and put them on my "if I have strength" list. These crepes were so easy to make and delicious. I filled them with sautéed mushrooms and they were a big hit! Thanks!
    Posted by gwenn1215@yahoo.com |May 7, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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