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This recipe can easily be doubled. Store crepes in the freezer between layers of parchment paper.
Use this recipe to create Naomi’s incredible Southwestern Chicken Egg Rolls!
Combine all ingredients in a medium bowl. Beat well (preferably using a hand mixer).
Heat a 9-inch nonstick frying pan or crepe pan over medium heat. Coat pan with nonstick cooking spray. Cook’s Tip: It’s very important to use a 9-inch crepe pan for this recipe, and to treat it well. Use it for nothing besides crepes, and wash it with warm water and soap, using your fingers. Don’t use a harsh brush that can ruin the surface.
Pour enough batter into the pan to just cover it, about ⅓-cup. Gently swirl the pan to coat the entire bottom with batter. Cook until the top is just set and the crepe is cooked through. Remove from pan to cool.
Repeat with remaining batter.
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where are the ingredients?
can you freeze crepes in advance, at first stage without filling or after they have been filled and fried up again?
Regarding the crepes: can the same frying method be used for Chometzig crepes all year round?
I meant to add the following to my question below: considering that in addition to flour being used instead of potato starch all year round, very often other ingredients are added as well, such as sugar, milk (especially with cheese blintzes), thus creating a different texture. So I was wondering if we can still use the same frying methods for year round crepes considering all this.
Can almond flour be substituted for potato starch in a blintz, crepe, cake, or cookie?
Tapioca starch would be a better substitute. You may be able to try almond flour but not sure how it would turn out
Perfect crepe recipe This is the most perfect crepe recipe, each one came out perfect. I filled them with Naomi Nachmans veg egg roll filling and it was delish!
We are so happy to hear that you enjoyed this recipe!
Fantastic crepes and great Pesach side dish or appetizer! I was afraid to try these and put them on my “if I have strength” list. These crepes were so easy to make and delicious. I filled them with sautéed mushrooms and they were a big hit! Thanks!
We are so happy you enjoyed them! Sauteed mushrooms sounds yummy!