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No-Mixer Chocolate Chunk Cookies


Last minute. No time. These cookies take minutes to put together and — the best part — there’s only one bowl to wash (I’ve even mixed these in large resealable plastic bags for even less cleanup, but it’s still easier in a bowl). In my house, parve chocolate chunk cookies disappear quickly. Dairy chocolate chunk cookies disappear even more quickly.   Inspired by Cook Kosher member chef102


Prepare the Cookies

Yields 36 cookies

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
2. In a large bowl, combine sugars, oil, and melted butter. Use a fork to stir together. Add eggs and vanilla; mix to combine. Add flour, baking soda, and salt. Mix well. Stir in chopped chocolate.
3. Form dough into small balls (this is easier to do using a cookie scoop) and place on prepared baking sheet, about two inches apart. Bake for eight to 10 minutes. Let cool for five minutes before removing from baking sheet.


We love to use a praline milk chocolate bar in this recipe.


For a parve cookie, omit the butter and use one cup total oil. You’ll also need bittersweet or semisweet chocolate.


Reproduced from Dairy Made Easy by Leah Schapira & Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.