Since I tasted this recipe, I knew the day would come that I would print it in the magazine! It’s so similar to Nature Valley bars, it’s scary. Quick, easy, not-so-unhealthy, and simply delicious!
No-Mixer Granola Bars
- Cook & Prep: 40 m
- Serving: 8
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix together the oil, honey, and sugar with a fork, mixing vigorously.
Add the eggs, vanilla, and cinnamon and continue to mix.
Add the flour and oats and gently combine.
Press into a 9x13-inch baking pan and bake for 25 minutes.
Slice into squares when cool.
If you’d like, put in a dollop of peanut butter for extra protein points, and of course flavor! To make these more appealing for kids, add in chocolate chips or dried cranberries.
Photography: Lisa Monahan