No-Mixer Granola Bars

Chanie Nayman Chanie Nayman
4.5 (5 reviews)
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Since I tasted this recipe, I knew the day would come that I would print it in the magazine! It’s so similar to Nature Valley bars, it’s scary. Quick, easy, not-so-unhealthy, and simply delicious!

40m 8
Easy Vegetarian Low Fat Salt Free Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare Granola

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix together the oil, honey, and sugar with a fork, mixing vigorously.

  3. Add the eggs, vanilla, and cinnamon and continue to mix.

  4. Add the flour and oats and gently combine.

  5. Press into a 9×13-inch baking pan and bake for 25 minutes.

  6. Slice into squares when cool.

Credits

Tips:

If you’d like, put in a dollop of peanut butter for extra protein points, and of course flavor! To make these more appealing for kids, add in chocolate chips or dried cranberries.

Description:

Photography: Lisa Monahan

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Chanie Nayman complex carbs granola healthy baking healthy snack low-fat snack
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4.6 out of 5

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4 Comments

blimi raitport •

These are so good, I just made them and already had 4 bars 🙊. Can't wait to have a breakfast go-to.

Malky •

This was great! It had more of a cake texture but we enjoyed it anyway

Balabuste-to-be •

Correct recipe for 'No-Mixer Granola Bars' I had clipped this recipe from the Family First, and - you're right - it does not need the eggs! Below find the (original?) recipe which is a hit every time - a family-friend pays me each time I send them some!
2/3 cup oil
2/3 cup honey
1/3 cup brown sugar
1 tsp vanilla
1 cup flour
1 tsp baking soda
4 1/2 cups oats (I recommend 3 cups instead)
1 cup (approx.) chocolate chips.

(Method is the same)

Enjoy!!

chani •
Reply to Balabuste-to-be

Made this one without the eggs and it came out delicious!
chewy yummy,also added cranberries for healthier version
cuts very well without crumbling

Devora •

Granola bars I made the granola bars , but the outcome did not come out crunchy and crumbly style. It was more of a thick consistency. O feel like I shouldn't have put in the Hess. Was putting in the eggs a mistake?