No-Mixer Granola Bars

Chanie Nayman Recipe By
  • Cook & Prep: 40 m
  • Serving: 8
  • Contains:

Since I tasted this recipe, I knew the day would come that I would print it in the magazine! It’s so similar to Nature Valley bars, it’s scary. Quick, easy, not-so-unhealthy, and simply delicious!

Ingredients (8)

Main ingredients

Start Cooking

Prepare Granola

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix together the oil, honey, and sugar with a fork, mixing vigorously.

  3. Add the eggs, vanilla, and cinnamon and continue to mix.

  4. Add the flour and oats and gently combine.

  5. Press into a 9x13-inch baking pan and bake for 25 minutes.

  6. Slice into squares when cool.

Tip:

If you’d like, put in a dollop of peanut butter for extra protein points, and of course flavor! To make these more appealing for kids, add in chocolate chips or dried cranberries.

Credits

Photography: Lisa Monahan

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