Since I tasted this recipe, I knew the day would come that I would print it in the magazine! It’s so similar to Nature Valley bars, it’s scary. Quick, easy, not-so-unhealthy, and simply delicious!
No-Mixer Granola Bars
Recipe By Chanie Nayman
- Cooking and Prep: 40 m
- Serves: 8
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare Granola
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix together the oil, honey, and sugar with a fork, mixing vigorously.
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Add the eggs, vanilla, and cinnamon and continue to mix.
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Add the flour and oats and gently combine.
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Press into a 9x13-inch baking pan and bake for 25 minutes.
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Slice into squares when cool.
Tip:
If you’d like, put in a dollop of peanut butter for extra protein points, and of course flavor! To make these more appealing for kids, add in chocolate chips or dried cranberries.
Credits
Photography: Lisa Monahan
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Correct recipe for 'No-Mixer Granola Bars'
I had clipped this recipe from the Family First, and - you're right - it does not need the eggs! Below find the (original?) recipe which is a hit every time - a family-friend pays me each time I send them some! 2/3 cup oil 2/3 cup honey 1/3 cup brown sugar 1 tsp vanilla 1 cup flour 1 tsp baking soda 4 1/2 cups oats (I recommend 3 cups instead) 1 cup (approx.) chocolate chips. (Method is the same) Enjoy!! -
Granola bars
I made the granola bars , but the outcome did not come out crunchy and crumbly style. It was more of a thick consistency. O feel like I shouldn't have put in the Hess. Was putting in the eggs a mistake?
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-
Correct recipe for 'No-Mixer Granola Bars'
I had clipped this recipe from the Family First, and - you're right - it does not need the eggs! Below find the (original?) recipe which is a hit every time - a family-friend pays me each time I send them some! 2/3 cup oil 2/3 cup honey 1/3 cup brown sugar 1 tsp vanilla 1 cup flour 1 tsp baking soda 4 1/2 cups oats (I recommend 3 cups instead) 1 cup (approx.) chocolate chips. (Method is the same) Enjoy!! -
Granola bars
I made the granola bars , but the outcome did not come out crunchy and crumbly style. It was more of a thick consistency. O feel like I shouldn't have put in the Hess. Was putting in the eggs a mistake?
