No-Mixer Granola Bars

Recipe By Chanie Nayman

Cook & Prep: 40 m
Serving: 8
Contains:

Since I tasted this recipe, I knew the day would come that I would print it in the magazine! It’s so similar to Nature Valley bars, it’s scary. Quick, easy, not-so-unhealthy, and simply delicious!

Ingredients (8)

Main ingredients

2/3 cup oil
1/3 cup Gefen Honey

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Gefen Pure Honey
1/2 cup brown sugar
2 eggs
1 teaspoon Gefen Vanilla

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Gefen Pure Vanilla Extract
1 teaspoon cinnamon
2/3 cup Shibolim Whole Wheat Flour

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Shibolim Whole Wheat Flour
2 cups old-fashioned oats

Start Cooking

Prepare Granola

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Mix together the oil, honey, and sugar with a fork, mixing vigorously.
Add the eggs, vanilla, and cinnamon and continue to mix.
Add the flour and oats and gently combine.
Press into a 9x13-inch baking pan and bake for 25 minutes.
Slice into squares when cool.

Tip:

If you’d like, put in a dollop of peanut butter for extra protein points, and of course flavor! To make these more appealing for kids, add in chocolate chips or dried cranberries.