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Recipe by My Kosher Recipe Contest

No-Oil Latka-Waffle

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No-Oil Latka-Waffle
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
40 Minutes
Diets
- Low Fat

Submitted by S.R.

Ingredients

Main ingredients

  • 1 kilogram potatoes, peeled and finely grated

  • 1 medium onion, coarsely grated

  • 2 whole eggs

  • 2 teaspoons salt

  • pepper, to taste

Directions

Prepare the Latka-Waffle

1.

Mix all the ingredients very well. Let it stand for about 20 minutes. After about 20 minutes, drain any excessive liquid from the mixture.

2.

Meanwhile, preheat the waffle-machine. When it is hot, you could grease the waffle-maker with any type of oil spray. But I made it without any and it came out perfect. Fill the waffle compartment very packed with the mixture and close the machine. Make sure to also fill the edges very well, so that the shape should be perfectly square.

3.

Check after five minutes if it’s ready or if it needs an additional one to two minutes.

Recipe tags

Channuka channukah chanuka Chanukah classic Jewish foods hannuka Hannukah hanuka Hanukah Hanukkah hanukkah food latkas latkes my kosher mykosher mykosher.com S.R. traditional waffle waffles
No-Oil Latka-Waffle

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