I know the components of this salad seem like your typical Rosh Hashanah salad ingredients. But the real star here is the date dressing. It tastes amazing on everything!
Place all the ingredients into a blender. Blend on low until everything is combined and the dates are chopped.
Place in an airtight container and store in the fridge for up to one week.
Place all the salad components in a large bowl and mix well.
Drizzle 1/4 cup of dressing on top and toss to coat. Serve with remaining dressing on the side. Enjoy!
Recipe, Styling, and Photography by Menachem Goodman