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Recipe by My Kosher Recipe Contest

Not Your Everyday Salami Sandwich

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Not Your Everyday Salami Sandwich
Meat Meat
Easy Easy
1 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

Submitted by Rivka-Raizel Russ

 

My family wanted something unique and original for supper/dinner. This was a great way to use leftover deli from Shabbos.

Ingredients

Main ingredients

  • oil for frying

  • 1 cup flour

  • 1/2 small onion, chopped

  • 1/4 cup shredded or cut up cabbage

  • 1/4 cup pepper, diced

  • 2-4 oz salami, sliced (or deli meat of your choice)

  • 2 slices bread of your choice

  • 1/4 cup Daiya Shredded Cheese (optional)

Directions

Prepare the Sandwich

1.

In a pan on medium heat, add 2-3 spoons of oil.

2.

Fry onions for about 5 minutes, then add peppers and cabbage, and fry for another 3-5 minutes.  Remove from heat.

3.

Dip salami slices into flour and coat. Fry them for about 5-10 minutes on each side in oil. Remove from pan.

4.

Toast bread with cheese (optional) for about 5-10 minutes until cheese melts and bread is desired toast color.

5.

Put salami slices, then vegetable mixture on top of bread and enjoy.

Recipe tags

bread cabbage deli deli meat fleischig fleishig fleishigs meat my kosher mykosher mykosher.com onions peppers Rivka-Raizel Russ salami sandwiches
Not Your Everyday Salami Sandwich

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