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Nuss Fish

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Nuss Fish
Parve Parve
8 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat - Tree nuts
Diets info-icon
- Low Carb - Pescatarian

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Directions

1. Place fish into a glass dish. Pour clear broth into a small saucepan and bring to a boil.
2. Add flour to the broth and cook for one to two minutes. Add nuts and sugar and cook for an additional five minutes.
3. Pour over fish slices. Serve warm.

Recipe tags


Appetizers Apps Cooked Dairy free Fish Fish sauce No mayo No mayonnaise Non-dairy Nuss Pareve Parve Poached Quick-and-easy Starters Stovetop Super easy Walnuts White fish
Nuss Fish

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