Squash & Apple Crumble

Erin Grunstein Recipe By
 
  • Cooking and Prep: 1 h 05 m
  • Serves: 8
  • Contains:

Delicious fall flavours combine to make this dish - but the question is whether it's a side dish or a dessert!

Ingredients (15)

Apple Crumble

Topping

Start Cooking

Prepare the Squash & Apple Crumble

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix together squash, apple, pomegranate seeds, brown sugar, lemon, cornstarch and pumpkin pie seasoning. Pour into the bottom of a pie dish.

  3. Mix together topping ingredients and drop in clumps over squash mixture.

  4. Bake for about 60 minutes.

EMAIL
  • falene nochomovitz

    Can you guide as to about how many apples or squash equals 4 cups?
    Posted by Falene |September 29, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • falene nochomovitz

    Can you guide as to about how many apples or squash equals 4 cups?
    Posted by Falene |September 29, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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