Delicious fall flavours combine to make this dish – but the question is whether it’s a side dish or a dessert!
Preheat oven to 350 degrees Fahrenheit.
Mix together squash, apple, pomegranate seeds, brown sugar, lemon, cornstarch and pumpkin pie seasoning. Pour into the bottom of a pie dish.
Mix together topping ingredients and drop in clumps over squash mixture.
Bake for about 60 minutes.