Recipe by Nitra Ladies Auxiliary

Nuss Fish

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Nuss Fish
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
10 Minutes
Diets
- Low Carb - Pescatarian

Ingredients

Main ingredients

  • 6–8 slices fish cooked in broth

  • 1 tablespoon flour, dissolved in 1 and 1/2 tablespoons water

  • 4 tablespoons ground walnuts

  • 2 teaspoons sugar

Directions

Prepare the Fish

1.

Place fish into a glass dish. Pour clear broth into a small saucepan and bring to a boil.

2.

Add flour to the broth and cook for one to two minutes. Add nuts and sugar and cook for an additional five minutes.

3.

Pour over fish slices. Serve warm.

Recipe tags

appetizers apps cooked dairy free fish fish sauce no mayo no mayonnaise non-dairy nuss pareve parve poached quick-and-easy starters stovetop super easy walnuts white fish
Nuss Fish

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