Nuss Fish

10m 8
Easy Low Carb Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

Prepare the Fish

  1. Place fish into a glass dish. Pour clear broth into a small saucepan and bring to a boil.

  2. Add flour to the broth and cook for one to two minutes. Add nuts and sugar and cook for an additional five minutes.

  3. Pour over fish slices. Serve warm.

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