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Parve
Easy
8 Servings
Allergens 
10 Minutes
Diets
6–8 slices fish cooked in broth
1 tablespoon flour, dissolved in 1 and 1/2 tablespoons water
4 tablespoons ground walnuts
2 teaspoons sugar
Place fish into a glass dish. Pour clear broth into a small saucepan and bring to a boil.
Add flour to the broth and cook for one to two minutes. Add nuts and sugar and cook for an additional five minutes.
Pour over fish slices. Serve warm.
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