What your kids REALLY love eating (and let's face it – you too!). A gluten free treat that can be made nut-free as well.
Nut Butter Rice Krispie Treats (Gluten-Free)
Recipe By Rivki Rabinowitz
- Cooking and Prep: 30 m
- Serves: 4
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Treats
Yields 12
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Line a nine- by nine-inch baking pan with Gefen Easy Baking Parchment Paper.
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Combine honey and nut butter in a sauce pan over med-low heat. Stir until melted.
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Add vanilla and mix. Add cereal.
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Spread into pan. Spread melted chocolate.
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Refrigerate 20 minutes and cut into squares. Store in fridge or freezer.
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