What your kids REALLY love eating (and let's face it – you too!). A gluten free treat that can be made nut-free as well.
Nut Butter Rice Krispie Treats (Gluten-Free)
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Treats
Line a nine- by nine-inch baking pan with Gefen Parchment Paper.
Combine honey and nut butter in a sauce pan over med-low heat. Stir until melted.
Add vanilla and mix. Add cereal.
Spread into pan. Spread melted chocolate.
Refrigerate 20 minutes and cut into squares. Store in fridge or freezer.