What your kids REALLY love eating (and let's face it – you too!). A gluten free treat that can be made nut-free as well.

Nut Butter Rice Krispie Treats (Gluten-Free)
- Cooking and Prep: 30 m
- Serves: 4
-
Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Treats
Yields 12
-
Line a nine- by nine-inch baking pan with Gefen Parchment Paper.
-
Combine honey and nut butter in a sauce pan over med-low heat. Stir until melted.
-
Add vanilla and mix. Add cereal.
-
Spread into pan. Spread melted chocolate.
-
Refrigerate 20 minutes and cut into squares. Store in fridge or freezer.
-
Replies:
Please
Log in to ask a question Write your question here