Red Onion Confit

Preference: Parve
Difficulty: Easy
Occasion: Shabbat
Diet: Vegetarian , Gluten Free , Low Carb , No Refined Sugar , Pescetarian
Source: Whisk by Ami Magazine
Category: Condiments &amp; Kitchen Staples
Nutritition: &nbsp; &nbsp;

Recipe By Sara and Yossi Goldstein

Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi

Ingredients (8)

Bartenura Olive Oil, for sautéing

X

Bartenura Olive Oil
3 cloves garlic
salt, for sprinkling
pepper, for sprinkling
1 bay leaf or 2 sprigs of thyme
1 red onion, cut into 6 wedges
2 tablespoons Gefen Honey

X

Gefen Pure Honey
1/4 cup Alfasi Cabernet Sauvignon or other red wine

X

Alfasi Cabernet Sauvignon

Yields 1/2 cup

Heat oil; add garlic and a sprinkle of salt and pepper. Saute until slightly golden.
Add bay leaf or thyme sprigs. Add red onions and saute until slightly golden.
Add honey and red wine and bring to a boil. Let simmer until thick.

Tags: