Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi
Red Onion Confit
Recipe By Sara and Yossi Goldstein
- Cooking and Prep: 15 m
- Serves: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Confit
Yields 1/2 cup
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Heat oil; add garlic and a sprinkle of salt and pepper. Saute until slightly golden.
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Add bay leaf or thyme sprigs. Add red onions and saute until slightly golden.
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Add honey and red wine and bring to a boil. Let simmer until thick.
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Replies:
At least 2 weeks.
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Replies:
At least 2 weeks.
