Red Onion Confit

  • Cooking and Prep: 15 m
  • Serves: 6
  • No Allergens

Serve this alongside our burger to transform your summer BBQ, or even just a Tuesday night dinner, into an gustatory experience! – Yossi

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Confit

Yields 1/2 cup

  1. Heat oil; add garlic and a sprinkle of salt and pepper. Saute until slightly golden.

  2. Add bay leaf or thyme sprigs. Add red onions and saute until slightly golden.

  3. Add honey and red wine and bring to a boil. Let simmer until thick.

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