You will never believe this cake is Kosher for Pesach! An easy cake to make, this is a great substitute for the year round Toll House cake recipe. You may want to double the recipe; it’s that good!

Directions

Prepare the Nut-Free Toll House Pesach Cake

1. Preheat oven to 350 degrees Fahrenheit and grease a nine- x 13-inch pan.

2. Mix all ingredients with an electric mixer. Pour into prepared pan and bake 35 to 40 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

Cakes Hindy Bertram Kosher for passover Nut free Passover desserts Pesach dessert Toll house

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bluma

7 months ago

Yum!! 4 stars and NOT five because the picture is a total lie. it came out more like a super spongey and light vanilla cake, not like bars as pictured. Totally delicious but for some reason ALL chocolate chips sunk to bottom