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Recipe by Hindy Bertram

Nut-Free Toll House Pesach Cake

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Nut-Free Toll House Pesach Cake
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Egg
55 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

You will never believe this cake is Kosher for Pesach! An easy cake to make, this is a great substitute for the year round Toll House cake recipe. You may want to double the recipe; it’s that good!

Ingredients

Nut-Free Toll House Pesach Cake

  • 1 cup potato starch

  • 3/4 cup oil

  • 3/4 cup sugar

  • 3/4 cup brown sugar

  • 1/4 teaspoon salt

  • 3 eggs

  • 1 teaspoon vanilla sugar

  • 1 teaspoon baking powder

  • 3/4 cup chocolate chips

Directions

Prepare the Nut-Free Toll House Pesach Cake

1.

Preheat oven to 350 degrees Fahrenheit and grease a nine- x 13-inch pan.

2.

Mix all ingredients with an electric mixer. Pour into prepared pan and bake 35 to 40 minutes.

Credits

Photography by Tamara Friedman

Recipe tags

cakes Hindy Bertram kosher for passover nut free passover desserts pesach dessert toll house
Nut-Free Toll House Pesach Cake

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bluma
bluma
1 year ago

Yum!! 4 stars and NOT five because the picture is a total lie. it came out more like a super spongey and light vanilla cake, not like bars as pictured. Totally delicious but for some reason ALL chocolate chips sunk to bottom

1
wpdiscuz   wpDiscuz

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