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Nutmeg-Spiced Roast Potatoes


Sweet and spicy nutmeg heightens savory ingredients. It’s commonly added to mashed potatoes but adds that same warm, fragrant note to crispy roasted potatoes, too. A little goes a long way, so start with 1/4 teaspoon and add more as you like.


1. Preheat oven to 450 degrees Fahrenheit.
2. Toss potatoes with oil, salt, thyme, onion powder, garlic powder, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer on a rimmed baking sheet.
3. Roast until crisp and golden brown on the bottom, about 25 minutes.


Photo and Styling by Chay Berger