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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Sweet and spicy nutmeg heightens savory ingredients. It’s commonly added to mashed potatoes but adds that same warm, fragrant note to crispy roasted potatoes, too. A little goes a long way, so start with 1/4 teaspoon and add more as you like.
4 pounds baby Yukon Gold and red potatoes, halved
1/4 cup Tuscanini Extra-Virgin Olive Oil
2 teaspoons Haddar Kosher Salt
1 teaspoon dried thyme
1 teaspoon Haddar Onion Powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon freshly grated nutmeg
Preheat oven to 450 degrees Fahrenheit.
Toss potatoes with oil, salt, thyme, onion powder, garlic powder, pepper, and nutmeg in a large bowl until coated. Arrange in an even layer on a rimmed baking sheet.
Roast until crisp and golden brown on the bottom, about 25 minutes.
Photo and Styling by Chay Berger
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