Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
A classic oatmeal cookie with a nice cup of coffee on Shabbos morning…just yum! I love the chewiness of the raisins, but if they scare you, feel free to swap them out for chocolate chips or nuts. Or throw them all in and make what’s called a monster cookie.
Yield: approximately 25 cookies
3/4 cup oil
3/4 cup Haddar Brown Sugar
1/4 cup white sugar
1 egg
2 teaspoons Gefen Vanilla Extract
1 teaspoon cinnamon
1 and 3/4 cups Glicks Flour
1 and 1/2 cups oatmeal (quick or old-fashioned)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup raisins
Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet.
In a bowl, using a whisk or wooden spoon, mix the oil, sugars, egg, vanilla, and cinnamon together.
Add the rest of the ingredients and mix until incorporated. Don’t overmix.
Shape into cookies and place on a cookie sheet.
Bake for 11 minutes (nine minutes if you like very soft cookies).
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Delicious and so easy! Looking forward to adding shredded coconut, nuts, fruits, etc to change it up and add texture.
Thank you, Faigy!
Oh and I replaced 1/2 cup of the flour with whole wheat flour. Came out delicious.
yum