Please enter the email you’re using for this account.
Dairy
Easy
10 Servings
Allergens 
40 Minutes
Diets
100 grams butter
2/3 Splenda or your favorite sweetener
2 eggs
1 cup oats
2/3 cup spelt flour
2 teaspoons baking powder
1 tablespoon salt
1/3 cup ground almonds
handful of sunflower seeds
handful of pumpkin seeds
handful of chopped walnuts
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
In one bowl, mix together butter, sweetener, and eggs.
In a second bowl, combine the remaining ingredients. Add the wet ingredients to the dry ingredients and mix. Lastly, stir in the seeds and nuts.
Make small balls from the batter. Flatten slightly and lay on a baking sheet covered with parchment paper.
Bake for 20 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation