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Recipe by Yael Dagan

Oatmeal Spelt Cookies

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Oatmeal Spelt Cookies
Dairy Dairy
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Oatmeal Spelt Cookies

  • 100 grams butter

  • 2/3 Splenda or your favorite sweetener

  • 2 eggs

  • 1 cup oats

  • 2/3 cup spelt flour

  • 2 teaspoons baking powder

  • 1 tablespoon salt

  • 1/3 cup ground almonds

  • handful of sunflower seeds

  • handful of pumpkin seeds

  • handful of chopped walnuts

Directions

Prepare the Oatmeal Spelt Cookies

1.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

2.

In one bowl, mix together butter, sweetener, and eggs.

3.

In a second bowl, combine the remaining ingredients. Add the wet ingredients to the dry ingredients and mix. Lastly, stir in the seeds and nuts.

4.

Make small balls from the batter. Flatten slightly and lay on a baking sheet covered with parchment paper.

5.

Bake for 20 minutes.

Recipe tags

healthy oatmeal oatmeal cookies quick-and-easy spelt Yael Dagan
Oatmeal Spelt Cookies

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