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Recipe by My Kosher Recipe Contest

Oh Henry Bars with a Few Twists

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Oh Henry Bars with a Few Twists
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Peanuts - Egg
2 Hours, 15 Minutes
Diets

No Diets specified

Submitted by Fayge Young

My homage to the classic oatmeal-based, chocolate and peanut butter topped bar cake. A cakier, yet chewy base for a two-layered chocolate-peanut butter topping, adapted from two different recipes.

Ingredients

Crust

  • 1 and 1/2 sticks (3/4 cup) margarine

  • 1 and 1/2 cups brown sugar

  • 1 egg

  • 1 cup flour

  • 1 cup oatmeal

  • 1 teaspoon coffee powder (vanilla flavored coffee is wonderful)

  • 1/2 teaspoon vanilla

First Topping

  • 8 ounces (1 and 1/3 cups) choc chips

  • 1 and 1/2 cups (or one standard jar) peanut butter

Second Topping

  • 1 cup chocolate chips

  • 1 tsp of corn syrup

  • 1 stick (1/2 cup) margarine

Directions

Base

1.

Preheat oven to 350F. Cream margarine and sugar, and add rest of ingredients. Spread in a greased 9 x 13.

2.

Bake for 15–20 minutes. Best if taken out by 16 minutes.

3.

Let cool and spread topping (below).

Topping #1

1.

Melt chocolate chips with peanut butter. Stir about 30 seconds till it cools slightly. Pour over cooled crust.

2.

Chill in fridge for about an hour.

Topping #2

1.

Melt chocolate chips, corn syrup, and margarine. Stir about 30 seconds till cool. Pour over chilled first topping.

2.

Let set till firm, and slice.

Recipe tags

chewy chocolate Fayge Young my kosher mykosher mykosher.com peanut butter
Oh Henry Bars with a Few Twists

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