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Cherry Ice Pops

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Cherry Ice Pops
Parve Parve
8 Servings Serving Icon
4 Hours, 30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Gluten
Diets info-icon
- Vegetarian - Pescatarian

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Cherry ice pops with a touch of white chocolate.… What a cool idea!

Directions

Prepare the Ice Pops

1. Blend cherries, sugar, whipping cream, soy milk, and vanilla pudding mix in a food processor until smooth.
2. Place into ice pop containers and insert a stick in the center. Freeze for at least 4 hours.
3. Pop the ice pops out of the containers. If they aren’t popping out, place the containers under warm running water.

Prepare the Coating

1. Melt the chocolate and quickly dip each ice pop until coated.

Recipe tags


Cherries Cherry Chilled desserts Freezer-friendly Frozen desserts Ice pops Non-dairy desserts Popsicles Shabbos
Cherry Ice Pops

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Esther
Esther
1 year ago

What can i use a substitute for soy milk in this recipe?

0
Esther Leah
Esther Leah
Reply to  Esther
1 year ago

Almond milk. The oatmeal milk is also good.

0
Raquel Admin
Raquel Admin
Admin
Reply to  Esther Leah
1 year ago

Any other non-dairy milk will work 🙂

0
wpdiscuz   wpDiscuz

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