Prepare the Ice Pops
Blend cherries, sugar, whipping cream, soy milk, and vanilla pudding mix in a food processor until smooth.
Place into ice pop containers and insert a stick in the center. Freeze for at least 4 hours.
Pop the ice pops out of the containers. If they aren’t popping out, place the containers under warm running water.
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the ice pops came out delicious- I even had some left over so froze it as a sorbet and the family loved it too. the chocolate was the messy, slightly complicated part. Eventually I just popped all the ices out of the molds, dumped them on a 9x13 and poured the melted chocolate over them while praying hard. mine certainly don't look anywhere as beautiful as the picture, but they taste great and honestly, that's the more important thing when trying new recipes- thank you!
What can i use a substitute for soy milk in this recipe?
Almond milk. The oatmeal milk is also good.
Any other non-dairy milk will work :)