Cherry ice pops with a touch of white chocolate.… What a cool idea!
Cherry Ice Pops
- Cook & Prep: 4.5 h
- Serving: 8
Prepare the Ice Pops
Blend cherries, sugar, whipping cream, soy milk, and vanilla pudding mix in a food processor until smooth.
Place into ice pop containers and insert a stick in the center. Freeze for at least 4 hours.
Pop the ice pops out of the containers. If they aren’t popping out, place the containers under warm running water.
Prepare the Coating
Melt the chocolate and quickly dip each ice pop until coated.