Cherry ice pops with a touch of white chocolate.… What a cool idea!
Cherry Ice Pops
Recipe By Temi Philip
- Cooking and Prep: 4.5 h
- Serves: 8
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Ice Pops
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Blend cherries, sugar, whipping cream, soy milk, and vanilla pudding mix in a food processor until smooth.
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Place into ice pop containers and insert a stick in the center. Freeze for at least 4 hours.
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Pop the ice pops out of the containers. If they aren’t popping out, place the containers under warm running water.
Prepare the Coating
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Melt the chocolate and quickly dip each ice pop until coated.
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