Cherry Ice Pops

4
(1)
  • Cooking and Prep: 4.5 h
  • Serves: 8
  • Contains:

Cherry ice pops with a touch of white chocolate.… What a cool idea!

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Ice Pops

  1. Blend cherries, sugar, whipping cream, soy milk, and vanilla pudding mix in a food processor until smooth.

  2. Place into ice pop containers and insert a stick in the center. Freeze for at least 4 hours.

  3. Pop the ice pops out of the containers. If they aren’t popping out, place the containers under warm running water.

Prepare the Coating

  1. Melt the chocolate and quickly dip each ice pop until coated.



  • Esther

    What can i use a substitute for soy milk in this recipe?
    Posted by Esther51 |2022-05-24 22:46:19
    Replies:
    Esther Leah
    Almond milk. The oatmeal milk is also good.
    Posted by Esther Leah|May 25, 2022
    Raquel Admin - Kosher.com Admin
    Any other non-dairy milk will work :)
    Posted by raquel_kosher|June 2, 2022
    0
    2
  • tw

    Posted by tw |2020-04-19 11:12:18
    Replies:
    0
    0
 
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  • Esther

    What can i use a substitute for soy milk in this recipe?
    Posted by Esther51 |2022-05-24 22:46:19
    Replies:
    Esther Leah
    Almond milk. The oatmeal milk is also good.
    Posted by Esther Leah|May 25, 2022
    Raquel Admin - Kosher.com Admin
    Any other non-dairy milk will work :)
    Posted by raquel_kosher|June 2, 2022
    0
    2
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