Recipe By Elky Friedman
It’s all about moderation.
A “sweet”-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl...and the other ingredients are almost calorie-free.
Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Cook until vegetables are soft, about 10 minutes.
Add water, tomato sauce, ketchup, vinegar, brown sugar, and seasonings. Bring to a boil. Stir in cornstarch.
Let simmer for one to one and a half hours.
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