Sweet and Sour Cabbage Soup

4
(6)
  • Cooking and Prep: 2 h
  • Serves: 12
  • No Allergens

It’s all about moderation.

 

A “sweet”-and-sour soup like this does contain sugar. But look at the yield and the rest of the ingredients. A half-cup in a huge pot like this will yield only two teaspoons per bowl...and the other ingredients are almost calorie-free.

Ingredients (15)

Main ingredients

Start Cooking

Prepare the Soup

  1. Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Cook until vegetables are soft, about 10 minutes.

  2. Add water, tomato sauce, ketchup, vinegar, brown sugar, and seasonings. Bring to a boil. Stir in cornstarch.

  3. Let simmer for one to one and a half hours.



  • Rivka

    Posted by user613 |2022-01-13 13:08:31
    Replies:
    0
    0
  • Rivka

    This wasn't the best soup I've ever made. It had a very distinct flavor, and will probably be either loved or disliked, so I'd give it a try only if the ingredients appeal to you. Tomato paste and vinegar were the tastes that stood out most to me. It was pretty spicy, and the sweet taste the more tomatoes than anything. It was a sour cabbage soup more than a sweet and sour one. Word of warning: don't cut the sugar, since it will be VERY hot if you do. It was nice for a change, though I can't say I'm going to make it again.
    Posted by user613 |2022-01-13 13:12:46
    Replies:
    0
    0
  • Rivka

    coleslaw

    How big a bag of coleslaw is the recipe speaking about? 400 grams, 1 kilo? (I live in Israel)
    Posted by user613 |January 6, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    A standard bag of coleslaw in the US is 8 oz.
    Posted by raquel_kosher|January 6, 2022
    0
    1
  • Shaindy H.

    Posted by Sf4616 |2021-12-13 22:01:35
    Replies:
    0
    0
  • Shaindy H.

    Delicious! So easy to make. I added a marrow bone and it was really tasty! Thank you for the recipe!
    Posted by Sf4616 |2021-12-13 22:02:06
    Replies:
    0
    0
  • Shmuel Ackerman

    Posted by Shmuel Ackerman |2020-08-06 14:56:13
    Replies:
    0
    0
  • Devorah

    Was a hit with my family

    My husband and young kids loved this. It’s also healthy and different and all that makes this recipe a winner for me. It is a little hot (‘hot’ as in spicy) but that didn’t seem to matter to my family.
    Posted by Gkl |2019-11-26 20:06:26
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that your family enjoyed this recipe!
    Posted by raquel_kosher|November 27, 2019
    0
    1
  • Z

    Sour?

    Is there a strong sour taste that may make this not such a kid friendly soup
    Posted by [email protected] |November 13, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It all depends on your tastebuds, however it is not like a lemon sour. The sourness comes from the tomatoes and vinegar but there is brown sugar to balance it out. Hope this helps!
    Posted by raquel_kosher|November 18, 2019
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Rivka

    This wasn't the best soup I've ever made. It had a very distinct flavor, and will probably be either loved or disliked, so I'd give it a try only if the ingredients appeal to you. Tomato paste and vinegar were the tastes that stood out most to me. It was pretty spicy, and the sweet taste the more tomatoes than anything. It was a sour cabbage soup more than a sweet and sour one. Word of warning: don't cut the sugar, since it will be VERY hot if you do. It was nice for a change, though I can't say I'm going to make it again.
    Posted by user613 |2022-01-13 13:12:46
    Replies:
    0
    0
  • Shaindy H.

    Delicious! So easy to make. I added a marrow bone and it was really tasty! Thank you for the recipe!
    Posted by Sf4616 |2021-12-13 22:02:06
    Replies:
    0
    0
  • Devorah

    Was a hit with my family

    My husband and young kids loved this. It’s also healthy and different and all that makes this recipe a winner for me. It is a little hot (‘hot’ as in spicy) but that didn’t seem to matter to my family.
    Posted by Gkl |2019-11-26 20:06:26
    Replies:
    Raquel Admin - Kosher.com Admin
    We are so happy that your family enjoyed this recipe!
    Posted by raquel_kosher|November 27, 2019
    0
    1
Please Log in to ask a question Write your question here POST
  • Rivka

    coleslaw

    How big a bag of coleslaw is the recipe speaking about? 400 grams, 1 kilo? (I live in Israel)
    Posted by user613 |January 6, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    A standard bag of coleslaw in the US is 8 oz.
    Posted by raquel_kosher|January 6, 2022
    0
    1
  • Z

    Sour?

    Is there a strong sour taste that may make this not such a kid friendly soup
    Posted by [email protected] |November 13, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    It all depends on your tastebuds, however it is not like a lemon sour. The sourness comes from the tomatoes and vinegar but there is brown sugar to balance it out. Hope this helps!
    Posted by raquel_kosher|November 18, 2019
    0
    1
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