Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done.
Tastes unbelieveable when spread on challah.
Blend together. Enjoy with challah or crackers!
Sun dried tomatoes I have sun dried tomatoes in oil. Should I drain them for this recipe? Do I still need to add the 2 tablespoons of olive oil?
So skip oil and keep them in oil. If you see it needs more you can always add.