Olive and Tomato Dip

Victoria Dwek Recipe By
  • Cook & Prep: 05 m
  • Serving: 8
  • No Allergens

Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done.


Ingredients (7)

Main ingredients

Start Cooking

Prepare the Dip

  1. Blend together. Enjoy with challah or crackers!

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  • Jane Dody

    Olive and Tomato Dip

    Sun dried tomatoes

    I have sun dried tomatoes in oil. Should I drain them for this recipe? Do I still need to add the 2 tablespoons of olive oil?
    Posted by Jdody |January 17, 2019

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