Olive and Tomato Dip

Victoria Dwek Recipe By
  • Cooking and Prep: 05 m
  • Serves: 8
  • No Allergens

Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done.

 

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Dip

  1. Blend together. Enjoy with challah or crackers!

EMAIL
  • Jane Dody

    Olive and Tomato Dip

    Sun dried tomatoes

    I have sun dried tomatoes in oil. Should I drain them for this recipe? Do I still need to add the 2 tablespoons of olive oil?
    Posted by Jdody |January 17, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    So skip oil and keep them in oil. If you see it needs more you can always add.
    Posted by Chaiaadmin|January 20, 2019
    0
  • Devorah Tuch

    Olive and Tomato Dip

    Posted by Devorahtuch |January 11, 2019
    0
  • Ruth Cohen

    Olive and Tomato Dip

    Posted by Home |January 10, 2019
    0
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  • Jane Dody

    Olive and Tomato Dip

    Sun dried tomatoes

    I have sun dried tomatoes in oil. Should I drain them for this recipe? Do I still need to add the 2 tablespoons of olive oil?
    Posted by Jdody |January 17, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    So skip oil and keep them in oil. If you see it needs more you can always add.
    Posted by Chaiaadmin|January 20, 2019
    0

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