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Olive and Tomato Dip


Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done.

 Tastes unbelieveable when spread on challah.



Blend together. Enjoy with challah or crackers!