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Olive and Tomato Dip

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Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done.

 Tastes unbelieveable when spread on challah.

Directions

1.

Blend together. Enjoy with challah or crackers!