Olive Muffaletta

Chanie Nayman January 17, 2024

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Muffaletta is actually a type of bread. It’s also what a nonkosher sandwich made with deli meats and cheeses on muffaletta bread is called. A muffaletta sandwich always includes a finely chopped, spicy olive salad, and the salad took on the name of the sandwich it goes in.

I once bought a jar of Olive Muffaletta by The Olive Guys in Costco. It was excellent, and I put it on everything. I especially liked it on grilled cheese and as a topping on homemade pizza. It’s been many years since I’ve seen it around, and I’ve been wanting to recreate it ever since, so here it is!

3

10m 6

Easy Vegetarian Pescatarian Vegan No Refined Sugar Low Carb Paleo Parve

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Ingredients

Olive Muffaletta

2 tablespoons Tuscanini Olive Oil
2 tablespoons lemon juice
2 tablespoons vinegar
1 cup pimento-
filled olives, such as Haddar
1 cup Beleaves Frozen Cauliflower,
defrosted and
well-drained
1/2 red pepper
1 stalk celery
1 carrot, peeled
3–4 jalapeño slices (less if you don’t
like it hot)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon granulated
garlic

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Chanie Nayman muffaletta olives relish salad

Directions

Chop the olives, cauliflower, pepper, celery, carrot, and jalapeno very finely.
Combine the olive oil, lemon juice, vinegar, salt, pepper, and granulated garlic in a bowl.
Add the chopped vegetables to the bowl and mix to combine.

Description:
Photography and Styling by Tamara Friedman

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Chanie Nayman muffaletta olives relish salad

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Olive Muffaletta

Chanie Nayman

Family Table by Mishpacha Magazine

Recipe Description:

Muffaletta is actually a type of bread. It’s also what a nonkosher sandwich made with deli meats and cheeses on muffaletta bread is called. A muffaletta sandwich always includes a finely chopped, spicy olive salad, and the salad took on the name of the sandwich it goes in.

I once bought a jar of Olive Muffaletta by The Olive Guys in Costco. It was excellent, and I put it on everything. I especially liked it on grilled cheese and as a topping on homemade pizza. It’s been many years since I’ve seen it around, and I’ve been wanting to recreate it ever since, so here it is!

Ingredients

Olive Muffaletta

2 tablespoons Tuscanini Olive Oil
2 tablespoons lemon juice
2 tablespoons vinegar
1 cup pimento- filled olives, such as Haddar
1 cup Beleaves Frozen Cauliflower, defrosted and well-drained
1/2 red pepper
1 stalk celery
1 carrot, peeled
3–4 jalapeño slices (less if you don’t like it hot)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon granulated garlic

Directions

Step 1

Chop the olives, cauliflower, pepper, celery, carrot, and jalapeno very finely.
Combine the olive oil, lemon juice, vinegar, salt, pepper, and granulated garlic in a bowl.
Add the chopped vegetables to the bowl and mix to combine.

Step 2 - Credit