A very special treat that's so easy to make!

Olive Tapenade
- Cooking and Prep: 15 m
- Serves: 6
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No Allergens
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Olive Tapenade
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Process olives, garlic, anchovies, and thyme in food processor in short pulses.
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When smooth, add olive oil in a thin stream while mixing.
Note:
Can be stored in a jar in the refrigerator for up to a month. A delicious and nutritious sandwich spread for the entire family!
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