Olive Tapenade

Zeta Olive Oil Recipe By
  • Cooking and Prep: 15 m
  • Serves: 6
  • No Allergens

A very special treat that's so easy to make!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Olive Tapenade

  1. Process olives, garlic, anchovies, and thyme in food processor in short pulses.

  2. When smooth, add olive oil in a thin stream while mixing.

Note:

Can be stored in a jar in the refrigerator for up to a month. A delicious and nutritious sandwich spread for the entire family!

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP