Olive Tapenade

 
  • Cooking and Prep: 15 m
  • Serves: 6
  • No Allergens

A very special treat that's so easy to make!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Olive Tapenade

  1. Process olives, garlic, anchovies, and thyme in food processor in short pulses.

  2. When smooth, add olive oil in a thin stream while mixing.

Note:

Can be stored in a jar in the refrigerator for up to a month. A delicious and nutritious sandwich spread for the entire family!



 
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