fbpx

Recipe by Zeta Olive Oil

Olive Tapenade

()
add or remove this to/from your favorites
Olive Tapenade
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

15 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar - Paleo - Low Carb - Keto

A very special treat that’s so easy to make!

Ingredients

Main ingredients

  • 4 anchovies

  • 1 teaspoon fresh thyme, chopped

Directions

Prepare the Olive Tapenade

1.

Process olives, garlic, anchovies, and thyme in food processor in short pulses.

2.

When smooth, add olive oil in a thin stream while mixing.

Notes:

Can be stored in a jar in the refrigerator for up to a month. A delicious and nutritious sandwich spread for the entire family!

Recipe tags

anchovies appetizers apps blended chicken dairy free dips fish gluten free Mediterranean Mediterranean food no mayo no mayonnaise non-dairy olive dip olive oil olives pareve parve shabbat Shabbos starters sugar free tapenade thyme
Olive Tapenade

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Green Mango Salad

Green Mango Salad
Penne with Oven Roasted Vegetables

Penne with Oven Roasted Vegetables
Hawaiian-Inspired Fish with Mango Sauce

Hawaiian-Inspired Fish with Mango Sauce