fbpx

Recipe by Gabe Garcia

One-Pan Chicken Cacciatore

One-Pan Chicken Cacciatore add or remove this to/from your favorites
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

40 Minutes
Diets

Learn how to make this classic French chicken with eggplant, peppers, mushrooms, and tomatoes with Chef Gabe on Rosh Chodesh Club.   Chef Gabe breaks down the ingredients for Chicken Cacciatore in this video.   Download a PDF of this recipe for easy reference.

Ingredients

One-Pan Chicken Cacciatore


Wine Pairing

Herzog Special Reserve Lake County

Directions

Prepare the Chicken Cacciatore

1.

Preheat the oven to 400 degrees Fahrenheit.

2.

Season the chicken with salt and pepper and sear both sides on a hot pan over medium high heat. Remove the chicken and reserve for later.

3.

Add more oil to the pan and brown the eggplant. Once the eggplant is brown, remove from the pan and reserve for later. Sauté the onions and peppers for a few minutes. Next, add the mushrooms and garlic and continue to cook for three minutes. Deglaze the pan with the red cooking wine. Add the canned cherry tomatoes, crushed tomatoes, water, browned eggplant, and thyme and cook for two more minutes.

4.

Nestle the chicken into the sauce skin side up. Place a lid on the pan and put in the preheated oven for around 20 minutes.

5.

After 20 minutes, remove the pan from the oven and check if the chicken is cooked through. Season the sauce with salt and pepper to taste.

6.

Serve one chicken breast to each person and garnish with the sauce, basil, and a drizzle of balsamic reduction.

One-Pan Chicken Cacciatore

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esther
Esther
1 year ago

can i use chicken bottoms with skin on instead? How long would i need to bake it for?

Raquel Admin
Raquel Admin
Admin
Reply to  Esther
1 year ago

Yes you can use it instead, is it boneless or not? You would have to adjust the baking accordingly.

Goldy Juravel
Goldy Juravel
1 year ago

Can you use regular Chicken cutlets and just skip the first step of frying it skin side down and add the cutlets in raw after you saute’ the veggies?
Thanks!