fbpx

Recipe by Avigael Levi

One Pan Tomato Quinoa Bake

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Kosher for Passover, and so easy you’ll make it year-round.

Ingredients

One Pan Tomato Quinoa Bake

  • 1 tablespoon Tuscanini Olive Oil

  • 2 garlic cloves, minced (about 1 tablespoon)

  • 1 small shallot, minced (about 2 tablespoons)

  • 1 cup uncooked quinoa

  • 1/4 cup chopped tomatoes

  • 1 cup vegetable broth

Directions

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Combine all ingredients in a 9×13-inch pan. Mix to combine. Cover tightly with aluminum foil.

3.

Bake for 40 minutes or until all liquid is absorbed.

About

Sponsored by Tuscanini

One Pan Tomato Quinoa Bake

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sara Leffel
Sara Leffel
1 month ago