1 tablespoon Tuscanini Olive Oil

2 garlic cloves, minced (about 1 tablespoon)

1 small shallot, minced (about 2 tablespoons)

1 cup uncooked quinoa

1/4 cup chopped tomatoes

1 cup vegetable broth

3/4 cup water or more broth

1/4 cup Tuscanini Tomato Juice

salt, to taste

pepper, to taste