Recipe By Rena Tuchinsky
One pot is all you need for a quick weeknight supper! Make it your own by adding any vegetables you enjoy. Use more if you love veggies!
This meal can easily be halved if you need a smaller amount.
For more super simple suppers that will please them all, watch Supper, Again?
Start by mixing together the garlic, olive oil, honey, soy sauce, and water. Set aside.
Halve the green beans, cut the peppers in thin slices and then in half, and quarter the mushrooms. Place them into the bottom of a large pot.
Break the pasta in half, then place on top of the vegetables.
Pour the five cups of water into the pot.
Cut the chicken into slices a little smaller than the size of your palm. Toss with the flour till fully coated. Place on top of the spaghetti in the pot. Pour the sauce mixture over the chicken.
Cover the pot, place on a high flame, and bring to a boil, about 10 minutes. Lower to a simmer and let cook 15 minutes.
Uncover and move the chicken to the side. Gently give the spaghetti a toss. Then cover the pot and let cook another five to 10 minutes.
Uncover, mix, and garnish with sliced scallions if desired.
