One-Pot Fish Meal

Directions

To Assemble

1. Place onion in large skillet and dot with butter.

2. Arrange potato slices, sprinkle with salt, and dot with butter.

3. Place peas, carrots and fish slices into pot. Dot with butter.

4. Cover tightly and cook low heat for one hour or until tender, adding minimal amounts of liquid if necessary. Serve warm.

Credit

Styling and Photography by Faigy Feldman

Recipe tags

Carrots Cooked Dairy free Dairy or pareve Easy dinner Family dinners Fish Gluten free Healthy No mayo No mayonnaise Non-dairy One pot dinner One pot supper Onions Pareve Parve Peas Potatoes Quick-and-easy Simple suppers Super easy Weeknight dinner White fish