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Onion Chicken Meatball Soup


These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids. I’m sure you can do this in a slow cooker as well to minimize active cooking time but I haven’t tried it! Happy holiday!   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.



1. In a stock pot, sauté onions with olive oil, salt, rosemary and thyme for 25 minutes on medium-low and keep tossing to avoid burning onions. Stir often and cook until onions are really dark brown (not black).

Make the Chicken Meatballs

1. Meanwhile, pulse carrots in a food processor until they are in very small pieces and transfer into a bowl.
2. Add the rest of the ingredients and lightly toss with your hands to incorporate. Place the bowl in the refrigerator to set about five to 10 minutes.

To Finish

1. Pour in the broth and water and bring to a boil.
2. Roll the meatballs into one-inch balls and drop them into the soup. Cook for 10–12 minutes on medium-low to simmer.


Eve shared this recipe for Dip the Apple.