Onion Dip

Sara Kahn Sara Kahn
5.0 (3 reviews)

Enjoy a yummy fried onion dip with veggies, chips, or any time with this ready-in-a-snap recipe.

6
Easy Vegetarian Gluten Free Low Carb Pescatarian Parve

Contains: Egg

Directions

Prepare the Onion Dip

  1. Let the sautéed onions defrost in a one-pound container.

  2. Add in the rest of the ingredients.  Close the container and shake well.

  3. Ready to serve!

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What Cooks Are Saying

5.0 out of 5

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4 Comments

Chani B •

can I use white sugar instead of brown sugar?

Avigael Levi Kosher.com Team •
Reply to Chani B

The flavor will be a little less layered, but you certainly could use white.

Uri •

delicious! But I found it too salty.

Shoshana Ziskind •

Onion substitute Anyone use this recipe and substitute regular sauteed onions? If so, how much onion did you use? Thanks.

Raquel Malul Kosher.com Team •
Reply to Shoshana Ziskind

Yes, you can sautee your own onions. For measurement 1 cube= 1 teaspoon

Michal Reit •

This was awesome for pesach!! Thank You!!

Raquel Malul Kosher.com Team •
Reply to Michal Reit

We are so happy you enjoyed it!