fbpx

Recipe by Sara Kahn

Onion Dip

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Enjoy a yummy fried onion dip with veggies, chips, or any time with this ready-in-a-snap recipe.

Ingredients

Main ingredients

  • 1/2 teaspoon black pepper

  • 1 teaspoon water

Directions

Prepare the Onion Dip

1.

Let the sautéed onions defrost in a one-pound container.

2.

Add in the rest of the ingredients.  Close the container and shake well.

3.

Ready to serve!

Onion Dip

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Uri
Uri
10 months ago

delicious! But I found it too salty.

Shoshana Ziskind
Shoshana Ziskind
4 years ago

Onion substitute Anyone use this recipe and substitute regular sauteed onions? If so, how much onion did you use? Thanks.

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Shoshana Ziskind
4 years ago

Yes, you can sautee your own onions. For measurement 1 cube= 1 teaspoon

Michal Reit
Michal Reit
4 years ago

This was awesome for pesach!! Thank You!!

Raquel
Raquel
Reply to  Michal Reit
4 years ago

We are so happy you enjoyed it!