Recipe by Sara Kahn

Onion Dip

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1/2 teaspoon black pepper

  • 1 teaspoon water

Directions

Prepare the Onion Dip

1.

Let the sautéed onions defrost in a one-pound container.

2.

Add in the rest of the ingredients.  Close the container and shake well.

3.

Ready to serve!

Onion Dip

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Chani Baumgarten
Chani Baumgarten
1 year ago

can I use white sugar instead of brown sugar?

Avigael Levi
Admin
Reply to  Chani Baumgarten
1 year ago

The flavor will be a little less layered, but you certainly could use white.

Uri
Uri
2 years ago

delicious! But I found it too salty.

Shoshana Ziskind
Shoshana Ziskind
6 years ago

Onion substitute Anyone use this recipe and substitute regular sauteed onions? If so, how much onion did you use? Thanks.

Question
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Raquel Malul
Admin
Reply to  Shoshana Ziskind
6 years ago

Yes, you can sautee your own onions. For measurement 1 cube= 1 teaspoon

Michal Reit
Michal Reit
6 years ago

This was awesome for pesach!! Thank You!!

Raquel Malul
Admin
Reply to  Michal Reit
6 years ago

We are so happy you enjoyed it!