Onion Dip

Sara Kahn Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Enjoy a yummy fried onion dip with veggies, chips, or any time with this ready-in-a-snap recipe.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Onion Dip

  1. Let the sautéed onions defrost in a one-pound container.

  2. Add in the rest of the ingredients.  Close the container and shake well.

  3. Ready to serve!

EMAIL
  • Shoshana Ziskind

    Onion Dip

    Onion substitute

    Anyone use this recipe and substitute regular sauteed onions? If so, how much onion did you use? Thanks.
    Posted by Sziskind |September 6, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can sautee your own onions. For measurement 1 cube= 1 teaspoon
    Posted by raquel_kosher|September 10, 2019
    0
  • Michal Reit

    Onion Dip

    This was awesome for pesach!! Thank You!!
    Posted by Michalreit@gmail.com |April 27, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • Michal Reit

    Onion Dip

    This was awesome for pesach!! Thank You!!
    Posted by Michalreit@gmail.com |April 27, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Shoshana Ziskind

    Onion Dip

    Onion substitute

    Anyone use this recipe and substitute regular sauteed onions? If so, how much onion did you use? Thanks.
    Posted by Sziskind |September 6, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you can sautee your own onions. For measurement 1 cube= 1 teaspoon
    Posted by raquel_kosher|September 10, 2019
    0

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