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Recipe by Yidisl Marilus

Turnip Soup

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Turnip Soup
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 30 Minutes
Diets
- Vegan - Pescatarian - Gluten Free - Vegetarian - No Refined Sugar - Salt Free

This is my go-to soup ever since I got married. I added the turnip later on and it elevated the flavor profile to a whole new level.

Ingredients

Turnip Soup

  • 4 large red onions, sliced

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 2 zucchinis, peeled and sliced

  • 4 to 5 carrots

  • 1 sweet potato, peeled and cubed

  • 1 potato, peeled and cubed

  • 2 turnips, peeled and cubed

Directions

1.

In a large pot, sauté sliced onions. Remove from pot, drain and set aside.

2.

Add all the rest of the ingredients to the pot from which the onions have been removed, and sauté.

3.

Add water to cover and cook for approximately two hours.

4.

Blend with an immersion blender.

5.

Ladle into bowls and top with the sauteed onions.

Credits

Photography and Styling by Yossi and Malky Levine

Recipe tags

blended soup kosher for passover Pesach purple onion squash upscale vegetable soup veggies Yidisl Marilus
Turnip Soup

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