Festive Light Cheesecake

5
(1)
  • Cooking and Prep: 1 h 10 m
  • Serves: 8
  • Contains:

A regal, classic-style cheesecake. Recipe includes two options for the crust. 

Ingredients (18)

Simple Crust

Rich Crust

Cheesecake

Filling Variation

Start Cooking

Prepare the Simple Crust

  1. Combine cookie crumbs with melted butter.

  2. Press into three nine-inch pie pans.

Prepare the Rich Crust

  1. Combine all ingredients.

  2. Press into three nine-inch pie pans.

  3. Optional: Grate chocolate over crust.

Prepare the Cheesecake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix cheeses and sour cream.

  3. Add remaining ingredients.

  4. Pour over crumbs. Bake for 55 minutes. Leave cake in oven to cool.

Note:

Freezes well.

For the Filling Variation

  1. Bring liquid, sugar and cornstarch to a boil. Cook for one minute.

  2. Spread half of cheese filling onto crust. Spread raspberry filling, allow to set.

  3. Top with remaining cheese. Proceed as above.

Note:

Filling can be used as a topping. Spread onto baked cheesecake and refrigerate for three hours to set.

Credits

Photography and Styling by Sarah Husney

EMAIL
  • Chana Friedman

    Posted by ChanaCook |2020-05-27 16:43:47
    0
 
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  • Chana Friedman

    Posted by ChanaCook |2020-05-27 16:43:47
    0
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