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6 Servings
35 Minutes
Allergens
Submitted by Chana Weissman
When it comes to Shabbat food I make the same thing week after week but each time I change up the recipes a bit. These green beans by far are a family favorite and make the cut week after week.
Preheat oven to 400°F.
Trim the ends off of the green beans and lay them out on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper and give it a toss to coat.
Crumble the frozen onion cubes over the top of the green beans.
Place the tomatoes and garlic cloves around the green beans and drizzle a small amount of honey over the top.
Bake in preheated oven for 30 minutes or until ends start to brown.
best green beans!! super easy and every single person in my family loves them. been making the them for shabbos and yom tov ever since i found this recipe and theyre always finished up