Recipe by My Kosher Recipe Contest

Onion Garlic Green Beans

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Parve Parve
Easy Easy
6 Servings

No Allergens specified

35 Minutes

No Diets specified

Submitted by Chana Weissman

When it comes to Shabbat food I make the same thing week after week but each time I change up the recipes a bit. These green beans by far are a family favorite and make the cut week after week.


Main ingredients

  • 2 lb. green beans

  • 2 cubes frozen sautéed onions

  • handful of cherry tomatoes (cut in half)

  • handful of garlic cloves (cut in half)

  • honey

  • salt & pepper

  • olive oil


Prepare the Green Beans


Preheat oven to 400°F.


Trim the ends off of the green beans and lay them out on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper and give it a toss to coat.


Crumble the frozen onion cubes over the top of the green beans.


Place the tomatoes and garlic cloves around the green beans and drizzle a small amount of honey over the top.


Bake in preheated oven for 30 minutes or until ends start to brown.

Onion Garlic Green Beans

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Mushky Tzfas
Mushky Tzfas
1 year ago

best green beans!! super easy and every single person in my family loves them. been making the them for shabbos and yom tov ever since i found this recipe and theyre always finished up