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Recipe by My Kosher Recipe Contest

Onion Garlic Green Beans

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Onion Garlic Green Beans
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

35 Minutes
Diets

No Diets specified

Submitted by Chana Weissman

When it comes to Shabbat food I make the same thing week after week but each time I change up the recipes a bit. These green beans by far are a family favorite and make the cut week after week.

Ingredients

Main ingredients

  • 2 lb. green beans

  • 2 cubes frozen sautéed onions

  • handful of cherry tomatoes (cut in half)

  • handful of garlic cloves (cut in half)

  • honey

  • salt & pepper

  • olive oil

Directions

Prepare the Green Beans

1.

Preheat oven to 400°F.

2.

Trim the ends off of the green beans and lay them out on a baking sheet. Drizzle with olive oil and sprinkle salt and pepper and give it a toss to coat.

3.

Crumble the frozen onion cubes over the top of the green beans.

4.

Place the tomatoes and garlic cloves around the green beans and drizzle a small amount of honey over the top.

5.

Bake in preheated oven for 30 minutes or until ends start to brown.

Recipe tags

Chana Weissman cherry tomatoes garlic green beans greenbeans honey my kosher mykosher mykosher.com onions quick-and-easy side dishes sides string beans veggie side dishes veggie sides
Onion Garlic Green Beans

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Mushky Tzfas
Mushky Tzfas
1 year ago

best green beans!! super easy and every single person in my family loves them. been making the them for shabbos and yom tov ever since i found this recipe and theyre always finished up

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