Change up pizza night with this spicy Mexican version. The addition of beans gives an added nutritional bonus of fiber that will fill everyone up.

Mexican Pizza
- Cooking and Prep: 35 m
- Serves: 8
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Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Pizza
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Preheat oven to 425 degrees Fahrenheit. Lightly grease a baking sheet with non-stick cooking spray.
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Place pizza crusts on prepared baking sheet and brush with olive oil. Bake pizza crusts, uncovered, at 425 degrees Fahrenheit for five minutes.
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In the meantime, mix cheeses in a small bowl. Set aside.
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In a separate bowl, combine tomatoes, tomato paste, beans, corn, hot sauce and salt.
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Remove crusts from the oven and divide tomato mixture evenly among the 8 crusts. Spread to within about a quarter inch of the edges and sprinkle cheeses on top.
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Return to oven. Bake, uncovered, at 425 degrees Fahrenheit for 20 minutes or until cheese is melted and pizza crusts are pale brown. Let stand five minutes before serving.
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Top each pizza with two to three slices of fresh avocado or a few slices of jarred hot pepper rings immediately before serving.
Credit
Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010).