Creamy Chicken and Broccoli

5
(8)
  • Cooking and Prep: 1 h 05 m
  • Serves: 4
  • Contains:

The dressing for this recipe is a throwback to my mom’s go-to salad dressing when we were growing up (try the mix on any green salad, it’s amazing). On chicken, it’s creamy, savory, and delicious.

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Easy Baking Parchment Paper.

  2. Assemble broccoli on the tray, and lay the chicken on top. Salt lightly.

  3. Mix the mayo, dressing, honey, and mustard and pour half over the chicken. (Reserve the rest for another time, or see note) Bake for one hour.

Note:

This recipe makes enough dressing for a double recipe. It freezes super well, so throw in two trays and put one in the freezer for another night.

 

This spice mix is bold! If you prefer your flavors on the milder side, cut back a bit.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis

  • Raizy Weinfeld

    Posted by raizyzlaty |2021-01-10 19:36:57
    0
  • Raizy Weinfeld

    Yum was so easy and delicious! Served it with rice.
    Posted by raizyzlaty |2021-01-10 19:47:01
    0
  • Stacey Silverman

    Posted by Shulamuna |2020-12-01 10:49:25
    0
  • Stacey Silverman

    This was really a wonderful recipe. Because we didn't have Italian dressing in the house, garlic dressing with a healthy shake of Italian seasoning was a fine substitute. It was also plenty moist without the additional mayo.
    Posted by Shulamuna |2020-12-01 10:49:37
    0
  • Ruchie Markowitz

    I can't find Italian dressing locally. Can i replace with anything
    Posted by Markowitz |2020-10-26 11:17:12
    0
  • David Katz

    We are trying to figure out what kind of chicken is it dark chicken cutlets? Also can I bake it covered?
    Posted by davidphoto |2020-10-24 20:13:11
    0
  • tf

    cutlets?

    Can I do this recipe with chicken cutlets? The bake time for boneless chicken is 1 hr open??
    Posted by tzirelf |October 19, 2018
    Replies:
    Chaia Frishman
    Yup. Open. I would cook a bit less time if using white meat.
    Posted by Chaiaadmin|October 23, 2018
    0
  • Ellie Stroh

    AMAZING!

    By far one of my FAVORITE chicken recipes and favorite Mishpacha recipes. I've done it on chicken bottoms and without broccoli. The sauce is really something special. For chicken bottoms I just cook it longer, like 1.5 to 2 hours. I also make my own Italian dressing so it's an extra step which I don't usually do but for this recipe it's WORTH it!!
    Posted by Estroh |2017-12-06 18:34:30
    1
  • Peri

    creamy chicken

    Hi, can I do this recipe with chicken bottoms? if yes, how long should I bake it for? should I bake it covered?
    Posted by PeriW |August 8, 2017
    Replies:
    Chaia Frishman
    Depends if you are using full bottoms or just drumsticks. I would start with an hour and use a meat thermometer to see if it's done and add time in 15 minute increments till cooked to 160.
    Posted by Chaiaadmin|August 9, 2017
    0
  • Aviva Kohn

    Delicious!!

    Just made this for supper. Was an all-in-one dinner and it was delicious! First thing my husband said was "Delicious! So creamy!"
    Posted by Aviva Kohn |2017-07-09 21:20:22
    1
  • Old Levy

    Dressing vs seasoning

    Can I use Italian seasoning instead of Italian dressing
    Posted by Old |July 5, 2017
    Replies:
    Chaia Frishman
    I think the dressing adds the moisture. The seasoning is just a combo of herbs.
    Posted by Chaiaadmin|July 5, 2017
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Raizy Weinfeld

    Yum was so easy and delicious! Served it with rice.
    Posted by raizyzlaty |2021-01-10 19:47:01
    0
  • Raizy Weinfeld

    Posted by raizyzlaty |2021-01-10 19:36:57
    0
  • Stacey Silverman

    This was really a wonderful recipe. Because we didn't have Italian dressing in the house, garlic dressing with a healthy shake of Italian seasoning was a fine substitute. It was also plenty moist without the additional mayo.
    Posted by Shulamuna |2020-12-01 10:49:37
    0
Please Log in to ask a question Write your question here POST
  • tf

    cutlets?

    Can I do this recipe with chicken cutlets? The bake time for boneless chicken is 1 hr open??
    Posted by tzirelf |October 19, 2018
    Replies:
    Chaia Frishman
    Yup. Open. I would cook a bit less time if using white meat.
    Posted by Chaiaadmin|October 23, 2018
    0
  • Peri

    creamy chicken

    Hi, can I do this recipe with chicken bottoms? if yes, how long should I bake it for? should I bake it covered?
    Posted by PeriW |August 8, 2017
    Replies:
    Chaia Frishman
    Depends if you are using full bottoms or just drumsticks. I would start with an hour and use a meat thermometer to see if it's done and add time in 15 minute increments till cooked to 160.
    Posted by Chaiaadmin|August 9, 2017
    0
  • Old Levy

    Dressing vs seasoning

    Can I use Italian seasoning instead of Italian dressing
    Posted by Old |July 5, 2017
    Replies:
    Chaia Frishman
    I think the dressing adds the moisture. The seasoning is just a combo of herbs.
    Posted by Chaiaadmin|July 5, 2017
    1

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