fbpx Creamy Chicken And Broccoli | Recipes
Close Menu
source image

Creamy Chicken and Broccoli


The dressing for this recipe is a throwback to my mom’s go-to salad dressing when we were growing up (try the mix on any green salad, it’s amazing). On chicken, it’s creamy, savory, and delicious.


Prepare the Chicken

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
2. Assemble broccoli on the tray, and lay the chicken on top. Salt lightly.
3. Mix the mayo, dressing, honey, and mustard and pour half over the chicken. (Reserve the rest for another time, or see note) Bake for one hour.


This recipe makes enough dressing for a double recipe. It freezes super well, so throw in two trays and put one in the freezer for another night.


This spice mix is bold! If you prefer your flavors on the milder side, cut back a bit.


Photography: Hudi Greenberger

Styling: Janine Kalesis