The dressing for this recipe is a throwback to my mom’s go-to salad dressing when we were growing up (try the mix on any green salad, it’s amazing). On chicken, it’s creamy, savory, and delicious.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Assemble broccoli on the tray, and lay the chicken on top. Salt lightly.
Mix the mayo, dressing, honey, and mustard and pour half over the chicken. (Reserve the rest for another time, or see note) Bake for one hour.
Notes:
This recipe makes enough dressing for a double recipe. It freezes super well, so throw in two trays and put one in the freezer for another night.
This spice mix is bold! If you prefer your flavors on the milder side, cut back a bit.
Description:
Photography: Hudi Greenberger
Styling: Janine Kalesis
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I love it
Yum was so easy and delicious! Served it with rice.
This was really a wonderful recipe. Because we didn't have Italian dressing in the house, garlic dressing with a healthy shake of Italian seasoning was a fine substitute. It was also plenty moist without the additional mayo.
I can't find Italian dressing locally. Can i replace with anything
Yes, you can replace it with your favorite dressing or make a homemade Italian dressing!