4 Servings
1 Hour, 5 Minutes
Allergens
Notes:
This recipe makes enough dressing for a double recipe. It freezes super well, so throw in two trays and put one in the freezer for another night.
This spice mix is bold! If you prefer your flavors on the milder side, cut back a bit.
Photography: Hudi Greenberger
Styling: Janine Kalesis
I love it
Yum was so easy and delicious! Served it with rice.
This was really a wonderful recipe. Because we didn’t have Italian dressing in the house, garlic dressing with a healthy shake of Italian seasoning was a fine substitute. It was also plenty moist without the additional mayo.
I can’t find Italian dressing locally. Can i replace with anything
Yes, you can replace it with your favorite dressing or make a homemade Italian dressing!
We are trying to figure out what kind of chicken is it dark chicken cutlets?
Also can I bake it covered?
The dark cutlets are the thigh of the chicken – deboned. The recipe calls for skinless, but I would keep the skin on during the cooking and remove after. The skin keeps the meat from drying out.
cutlets? Can I do this recipe with chicken cutlets?
The bake time for boneless chicken is 1 hr open??
Yup. Open. I would cook a bit less time if using white meat.
AMAZING! By far one of my FAVORITE chicken recipes and favorite Mishpacha recipes. I’ve done it on chicken bottoms and without broccoli. The sauce is really something special. For chicken bottoms I just cook it longer, like 1.5 to 2 hours. I also make my own Italian dressing so it’s an extra step which I don’t usually do but for this recipe it’s WORTH it!!
I’m so glad to hear that Ellie! It’s one of my favorites too!
creamy chicken Hi, can I do this recipe with chicken bottoms? if yes, how long should I bake it for? should I bake it covered?
Depends if you are using full bottoms or just drumsticks. I would start with an hour and use a meat thermometer to see if it’s done and add time in 15 minute increments till cooked to 160.
Delicious!! Just made this for supper. Was an all-in-one dinner and it was delicious! First thing my husband said was “Delicious! So creamy!”
I’m so happy you enjoyed it!
Dressing vs seasoning Can I use Italian seasoning instead of Italian dressing
I think the dressing adds the moisture. The seasoning is just a combo of herbs.