fbpx

Recipe by Nechama Norman

Onion Jam

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This takes the cake (umm…or the burger) as a great topping. I love having a nice stash of this ready for grill season. It always gets finished up no matter what was put on the grill (Maybe not on top of grilled pineapple slices…but everything else). Thanks Rochel K. for another keeper.

Ingredients

Main ingredients

Directions

Prepare the Jam

1.

Heat oil in a sauté pan over medium heat. Add onion and sauté until translucent, five to seven minutes. Add brown sugar, ketchup, vinegar, and mustard. Raise heat and bring to a boil.

2.

Remove from heat.

3.

Can be used immediately, or refrigerated until ready to use. Serve warm.

Tips:

Try this topping on burgers, hot dogs, or save a batch for inside your deli roll.

Prepare the Jam

Yield: 1 and 1/2 cups jam

Onion Jam

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments