1 pound flounder, cut into strips

1/2 teaspoon Lawry’s seasoned salt (or your favorite seasoned salt)

1/2 teaspoon smoked paprika

1/2 teaspoon Gefen Garlic Powder

1/2 teaspoon salt

1 English cucumber, finely diced

2 ripe but firm avocados, finely diced

1 red onion, finely diced

juice of 4 limes (or about 8 tablespoons Heaven & Earth Lime Juice)

1/2 cup fresh cilantro, chopped, or 6 cubes Gefen Frozen Cilantro

1 teaspoon salt, or to taste

caesar or garlic-basil dressing, for drizzling

2 Del Campo Tortillas, cut into quarters (or 4–6 6-inch wraps)