Open-Faced Flounder Wraps with Cucumber-Avocado Salsa

Victoria Dwek Recipe By
 
  • Cooking and Prep: 20 m
  • Serves: 2
  • Contains:

I can honestly say that on many days I don’t really prepare an actual recipe for dinner. I do try to plan somewhat, but often, as long as I have some kind of protein available, I can figure it out. One night, I needed to disguise the flounder I had purchased. It was the only nice fresh fish I could find in Deal that day (it was after Yom Tov and we were tired of meat), and it’s not my husband’s favorite. This dish was the result.

Ingredients (13)

Flounder

Cucumber-Avocado Salsa

Start Cooking

Prepare the Wraps with Salsa

  1. Combine spices and toss with fish. Grease a frying pan with nonstick cooking spray (you can use some oil if you like).

  2. Heat pan to medium-high. Add fish, cooking it two to three minutes per side.

  3. Prepare the salsa: Combine all ingredients.

  4. Add fish to the center of each wrap quarter. Top with salsa and drizzle with dressing.

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