I can honestly say that on many days I don’t really prepare an actual recipe for dinner. I do try to plan somewhat, but often, as long as I have some kind of protein available, I can figure it out. One night, I needed to disguise the flounder I had purchased. It was the only nice fresh fish I could find in Deal that day (it was after Yom Tov and we were tired of meat), and it’s not my husband’s favorite. This dish was the result.
Open-Faced Flounder Wraps with Cucumber-Avocado Salsa
- Cooking and Prep: 20 m
- Serves: 2
Prepare the Wraps with Salsa
Combine spices and toss with fish. Grease a frying pan with nonstick cooking spray (you can use some oil if you like).
Heat pan to medium-high. Add fish, cooking it two to three minutes per side.
Prepare the salsa: Combine all ingredients.
Add fish to the center of each wrap quarter. Top with salsa and drizzle with dressing.