fbpx

Recipe by Faigy Reiner

Orange Chicken with White Wine

()
add or remove this to/from your favorites
Orange Chicken with White Wine
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

2 Hours, 40 Minutes
Diets
- Gluten Free - No Refined Sugar - Paleo

What I love most about this chicken recipe is, just how easy it is to throw together and how elegant it looks on the plate. This is one of those classic Pesach recipes we won’t skip.

Ingredients

Orange Chicken with White Wine

  • 1 teaspoon chopped ginger

  • 2 teaspoons Gefen Salt

  • 1 teaspoon black pepper (optional)

  • 4 oranges, peeled and sliced into rounds

Directions

1.

Place the chicken and all marinade ingredients in a bowl or bag.

2.

Allow to marinate for at least two hours or overnight.

3.

After marinating, preheat your oven to 375 degrees.

4.

Line a baking dish with Gefen Parchment Paper and add the chicken to the dish.

5.

Layer the oranges on top of the chicken.

6.

Bake for 40-45 minutes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

elegant Faigy Reiner fruity chicken kosher for passover one pan one pot orange chicken oranges Pesach white wine
Orange Chicken with White Wine

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Baked Hot Popper Chicken

Baked Hot Popper Chicken
White Velvet Garden Soup

White Velvet Garden Soup
Sorbet with Rice Krispy Crunch

Sorbet with Rice Krispy Crunch