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Recipe by Faigy Reiner

Orange Chicken with White Wine

Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Orange Chicken with White Wine

  • 1 teaspoon chopped ginger

  • 2 teaspoons Gefen Salt

  • 1 teaspoon black pepper (optional)

  • 4 oranges, peeled and sliced into rounds

Directions

1.

Place the chicken and all marinade ingredients in a bowl or bag.

2.

Allow to marinate for at least two hours or overnight.

3.

After marinating, preheat your oven to 375 degrees.

4.

Line a baking dish with Gefen Parchment Paper and add the chicken to the dish.

5.

Layer the oranges on top of the chicken.

6.

Bake for 40-45 minutes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Orange Chicken with White Wine

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