Orange Chicken with White Wine

Faigy Reiner Faigy Reiner
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What I love most about this chicken recipe is, just how easy it is to throw together and how elegant it looks on the plate. This is one of those classic Pesach recipes we won’t skip.

2h 40m 6
Easy Gluten Free No Refined Sugar Paleo Passover Meat

Directions

  1. Place the chicken and all marinade ingredients in a bowl or bag.

  2. Allow to marinate for at least two hours or overnight.

  3. After marinating, preheat your oven to 375 degrees.

  4. Line a baking dish with Gefen Parchment Paper and add the chicken to the dish.

  5. Layer the oranges on top of the

    chicken.

  6. Bake for 40-45 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at
https://balebusta.nyc/

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