The Blood Orange Extract from BaktoFlavors.com has a very orange smell and doesn't have the fake scent that the extract from "Krogers" has. I was pleasantly surprised that it was clear. I didn't want a strange orange tint to what I was going to make. I wasn't sure how strong it was – for instance, a tiny bit of mint goes a LONG way, but vanilla can be used liberally. I found it to be somewhere in between and used for this recipe one teaspoon, which was just right!
Orange Coconut Cupcakes with Blood Orange Extract
Recipe By Sharon Zwickler
- Cook & Prep: 45 m
- Serving: 24
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Images:
Make the Cupcakes
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Preheat oven at 325 degrees Fahrenheit. Line muffin pans with liners.
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Cream margarine and sugar. Add eggs one at a time, scraping in between. Add extracts and zest.
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In a seperate bowl sift together flour, baking powder, baking soda and salt.
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Alternate adding the dry ingredients and the soy milk in three parts, beginning and ending with dry. Mix until just combined. Fold in the coconut.
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Fill muffin liners with batter. Bake for 25–30 min. Allow to cool for 10 minutes in the pan before transfering and cooling completely.
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Top with icing/frosting if desired.
Note:
This recipe was part of a series done using Bakto Flavors Products.
