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Recipe by Faigy Grossman

Orange Cran-Apple Crumble

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Orange Cran-Apple Crumble
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian

The unusual combination of fruit in this spectacular crumble comes together as a fall-inspired creation. Thanks, Elisheva, for retesting, tasting, and approving!

Ingredients

Filling

  • 4 Cortland apples, peeled and diced

  • 2 oranges, peeled and diced

  • 2 cups fresh or frozen cranberries, rinsed

  • 1/2 cup sugar

Crumble

  • 1 egg yolk

  • 1 and 1/2 cups flour

  • 3/4 cup sugar

  • 1/3 cup oil

Directions

Prepare the Filling

1.

Place all filling ingredients in a heavy-bottomed pot and stir to combine.

2.

Cook on medium heat until fruit begins to soften and berries begin to burst, about 12–15 minutes, stirring frequently.

3.

Remove from heat and transfer to a deep, oven-proof pie pan or casserole dish.

Prepare the Crumble and Bake

1.

Preheat oven to 350°F (180°C).

2.

Combine crumble ingredients in a medium-sized bowl, stirring with a fork until coarse crumbs form.

3.

Sprinkle crumbs over filling, covering all the filling evenly.

4.

Bake uncovered for approximately 45 minutes or until filling begins to bubble around the edges of the pan.

5.

Remove from heat and allow to rest five minutes. Serve hot or cold.

Recipe tags

apples cranberries crumb topping crumble faigy grossman fall flavors fruity oranges quick-and-easy Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana Succos Succot Sukkos super easy sweet
Orange Cran-Apple Crumble

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Malky Brach
Malky Brach
5 years ago

Nice try. I used fresh cranberries which made the crumble too tart. I would suggest using only the frozen cranberries.
Paired nicely warm with a scoop of ice cream.

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Chaia Frishman
Chaia Frishman
Reply to  Malky Brach
5 years ago

Thanks!

0
Gitty
Gitty
6 years ago

Orange Cran-Apple Crumble Delicious and easy. I made them individually so it was really easy to serve.

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Chaia Frishman
Chaia Frishman
Reply to  Gitty
6 years ago

Amazing Gitty. In ramekins or something disposable?

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