Orange Cran-Apple Crumble

Faigy Grossman Recipe By
4
(2)
  • Cooking and Prep: 1 h 10 m
  • Serves: 10
  • Contains:

The unusual combination of fruit in this spectacular crumble comes together as a fall-inspired creation. Thanks, Elisheva, for retesting, tasting, and approving!

Ingredients (10)

Filling

Crumble

Start Cooking

Prepare the Filling

  1. Place all filling ingredients in a heavy-bottomed pot and stir to combine.

  2. Cook on medium heat until fruit begins to soften and berries begin to burst, about 12–15 minutes, stirring frequently.

  3. Remove from heat and transfer to a deep, oven-proof pie pan or casserole dish.

Prepare the Crumble and Bake

  1. Preheat oven to 350°F (180°C).

  2. Combine crumble ingredients in a medium-sized bowl, stirring with a fork until coarse crumbs form.

  3. Sprinkle crumbs over filling, covering all the filling evenly.

  4. Bake uncovered for approximately 45 minutes or until filling begins to bubble around the edges of the pan.

  5. Remove from heat and allow to rest five minutes. Serve hot or cold.

EMAIL
  • Malky Brach

    Nice try.

    I used fresh cranberries which made the crumble too tart. I would suggest using only the frozen cranberries. Paired nicely warm with a scoop of ice cream.
    Posted by Ytmalky |November 26, 2018
    0
  • Gitty

    Orange Cran-Apple Crumble

    Delicious and easy. I made them individually so it was really easy to serve.
    Posted by gy |September 24, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Malky Brach

    Nice try.

    I used fresh cranberries which made the crumble too tart. I would suggest using only the frozen cranberries. Paired nicely warm with a scoop of ice cream.
    Posted by Ytmalky |November 26, 2018
    0
  • Gitty

    Orange Cran-Apple Crumble

    Delicious and easy. I made them individually so it was really easy to serve.
    Posted by gy |September 24, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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