This flavorful, melt-in-your-mouth meat dish will surely be appreciated for a special Shabbos Chanukah seudah.
Orange-Ginger Flanken
Recipe By Faigy Grossman
- Cooking and Prep: 3.5 h
- Serves: 4
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No Allergens
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Flanken
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Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).
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Place flanken in a large baking pan and sprinkle with salt and pepper.
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Combine remaining ingredients in a mixing bowl; pour over and baste flanken. Cover pan tightly and bake for two hours.
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Generously baste the meat again.
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Reduce oven temperature to 250 degrees Fahrenheit (120 degrees Celsius) and continue to bake for an additional hour and a half, covered, or until the meat is very soft.
Note:
You may want to add some boneless flanken to the pan or try a combination of boneless and regular flanken so that there will be more actual meat per serving.
Credits
Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger
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