Orange-Ginger Flanken

Faigy Grossman Recipe By
  • Cooking and Prep: 3.5 h
  • Serves: 4
  • No Allergens

This flavorful, melt-in-your-mouth meat dish will surely be appreciated for a special Shabbos Chanukah seudah.

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Flanken

  1. Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius).

  2. Place flanken in a large baking pan and sprinkle with salt and pepper.

  3. Combine remaining ingredients in a mixing bowl; pour over and baste flanken. Cover pan tightly and bake for two hours.

  4. Generously baste the meat again.

  5. Reduce oven temperature to 250 degrees Fahrenheit (120 degrees Celsius) and continue to bake for an additional hour and a half, covered, or until the meat is very soft.

Note:

You may want to add some boneless flanken to the pan or try a combination of boneless and regular flanken so that there will be more actual meat per serving.

Credits

Food and Prop Styling by Renee Muller

Photography by Moishe Wulliger

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