Orange-Ginger Flanken

Main ingredients

• 8 strips meaty bone-in flanken

• salt, for sprinkling

• pepper, for sprinkling

• 1 cup orange juice

• 1 orange, peeled and sliced into circles

• 1/2 cup garlic-hoisin sauce (I used Glicks)

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  Glicks Finest Hoisin Garlic Sauce

• 1/4 cup Tuscanini Tomato Sauce

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  Tuscanini Tomato Sauce

• 1 large tomato, diced

• 1 teaspoon ground ginger, or to taste

• 1 teaspoon orange extract, or 2 tablespoons orange zest

• 1/4 cup Gefen Duck Sauce

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  Gefen Duck Sauce