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Orange-Ginger Salmon with Thyme

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Orange-Ginger Salmon with Thyme
Parve Parve
6 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

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A quick and easy salmon baked with lots of fresh herbs and citrus.

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. Dissolve ginger and garlic cubes into olive oil.
3. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
4. Spread olive oil-garlic-ginger mixture over the salmon using a basting brush. Sprinkle thyme, salt and pepper.
5. Cut orange in half. Squeeze fresh juice from one half over the salmon. Thinly slice the remaining half and place slices on top of salmon.
6. Loosely cover tray with another layer of aluminum foil. Bake until salmon is cooked through, about 12 to 15 minutes.

Recipe tags


9 days Baked Citrus Dairy Fish Fresh herbs Ginger Gluten free Healthy Herbs Nine days No mayo No mayonnaise Non-dairy Oranges Pareve Parve Quick-and-easy Salmon Sugar free Super easy Thyme Wild salmon
Orange-Ginger Salmon with Thyme

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