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Orange-Infused Roasted Beet Salad

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Orange-Infused Roasted Beet Salad
Parve Parve
4 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian - Vegan

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This is a great salad if you’re looking for something differently delicious. Perfect for Rosh Hashanah!

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Slice beets into thin rings and place in a 9×13-inch pan together with shallots. Toss with oil and bake covered for 20 minutes. Uncover and roast for 10 minutes.
3. In a small bowl, whisk together dressing ingredients.
4. Place couscous, lettuce, orange, beets, shallots, and sunflower seeds in a bowl. Toss with dressing and serve.

About

Recipe tags


Beet salad Citrus Fruity salad Grain Israeli couscous Mirel Freylich Orange juice Oranges Ptitim Roasted beets Simanim
Orange-Infused Roasted Beet Salad

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