2 beets, cooked and peeled, such as Gefen Organic Beets

3 shallots, quartered

1 tablespoon Gefen Olive Oil

2 cups Gefen Israeli Couscous or other pearl couscous, cooked

1 cup romaine lettuce

1 orange, sliced into 1/4 rings

2 tablespoons sunflower seeds

2 tablespoons orange juice

1 tablespoon Tuscanini Lemon Juice

1 tablespoon brown sugar

1/2 tablespoon Gefen Olive Oil