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Orange-Infused Roasted Beet Salad


This is a great salad if you’re looking for something differently delicious. Perfect for Rosh Hashanah!


1. Preheat oven to 375 degrees Fahrenheit.
2. Slice beets into thin rings and place in a 9×13-inch pan together with shallots. Toss with oil and bake covered for 20 minutes. Uncover and roast for 10 minutes.
3. In a small bowl, whisk together dressing ingredients.
4. Place couscous, lettuce, orange, beets, shallots, and sunflower seeds in a bowl. Toss with dressing and serve.